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Shrimp Lasagna with White Sauce and Cheese

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Description

This rich and creamy Shrimp Lasagna is layered with succulent shrimp, a luscious white sauce, and plenty of gooey cheese. A decadent seafood twist on classic lasagna!

 

Ingredients

Units Scale

For the Shrimp Filling:

  • 1 lb shrimp, peeled, deveined, and chopped
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1/2 teaspoon Italian seasoning

For the White Sauce (Béchamel):

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg (optional, but adds depth)
  • 1/2 cup grated Parmesan cheese

For the Lasagna Assembly:

  • 9 lasagna noodles (cooked according to package instructions)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup chopped fresh parsley (for garnish)

Instructions

Step 1: Cook the Shrimp

  1. Heat 1 tablespoon butter in a skillet over medium heat.
  2. Add garlic, then the chopped shrimp. Season with salt, black pepper, red pepper flakes, and Italian seasoning.
  3. Cook for 3-4 minutes, just until the shrimp turns pink. Remove from heat and set aside.

Step 2: Make the White Sauce (Béchamel)

  1. In a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour and whisk for 1-2 minutes to cook out the raw flour taste.
  2. Gradually pour in milk and heavy cream, whisking continuously to prevent lumps.
  3. Season with salt, black pepper, and nutmeg. Stir in ½ cup Parmesan cheese until melted. Simmer for 2-3 minutes until thickened, then remove from heat.

Step 3: Assemble the Lasagna

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Spread a thin layer of white sauce on the bottom of the dish.
  3. Add a layer of lasagna noodles, then spread ricotta cheese, shrimp mixture, and a sprinkle of mozzarella. Drizzle some white sauce on top.
  4. Repeat the layers until all ingredients are used, finishing with a layer of noodles, white sauce, and mozzarella cheese. Sprinkle with ½ cup Parmesan.

Step 4: Bake & Serve

  1. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until the top is golden and bubbly.
  2. Let rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.

Notes

  • Want more seafood? Add scallops or crab meat for extra flavor.
  • Lighter version: Use half-and-half instead of heavy cream and reduce the cheese.
  • Make ahead: Assemble the lasagna and refrigerate overnight before baking.

Find it online: https://quickbiteskitchen.com/shrimp-lasagna-with-white-sauce-and-cheese/