Shrimp Creole

Shrimp Creole is a bold and flavorful Louisiana classic made with juicy shrimp simmered in a rich, tomato-based sauce infused with the “Holy Trinity” of Creole cooking—onion, celery, and bell pepper. Spicy, savory, and soul-warming, this dish is traditionally served over white rice and brings a taste of New Orleans right to your table.

Why You’ll Love This Recipe

• Authentic Southern flavors in every bite
• Perfect balance of spicy, smoky, and tangy
• Great for entertaining or weeknight dinners
• Ready in under an hour
• Naturally dairy-free and easy to make gluten-free

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Olive oil or butter
• Onion, finely chopped
• Celery, diced
• Green bell pepper, diced
• Garlic, minced
• Canned diced tomatoes
• Tomato paste
• Chicken or seafood broth
• Worcestershire sauce
• Hot sauce (optional)
• Bay leaf
• Creole seasoning or a mix of paprika, thyme, oregano, cayenne, salt, and pepper
• Cooked white rice, for serving
• Fresh parsley or green onions, for garnish

Directions

1. In a large skillet or saucepan, heat olive oil over medium heat. Add onion, celery, and bell pepper. Sauté for 5–7 minutes until softened.
2. Stir in the garlic and cook for 30 seconds until fragrant.
3. Add tomato paste and cook for 1–2 minutes to deepen the flavor.
4. Stir in diced tomatoes, broth, Worcestershire sauce, Creole seasoning, bay leaf, and hot sauce if using.
5. Bring to a simmer and let it cook uncovered for 20–25 minutes, stirring occasionally, until the sauce thickens slightly.
6. Add the shrimp and simmer for another 5–7 minutes, or until the shrimp are pink and cooked through.
7. Remove the bay leaf and adjust seasoning with salt, pepper, or more spice if desired.
8. Serve over hot cooked rice and garnish with parsley or green onions.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Sausage: Mix in sliced andouille sausage for a meatier version.
• Seafood Creole: Add scallops, crab, or fish along with the shrimp.
• Vegetarian Option: Omit shrimp and add okra or chickpeas.
• Extra Spicy: Add cayenne pepper or extra hot sauce to boost the heat.
• Low-Carb: Serve over cauliflower rice instead of white rice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or microwave until warmed through. Avoid overcooking shrimp when reheating.

FAQs

What is the “Holy Trinity” in Creole cooking?

It refers to onion, celery, and bell pepper—an essential base in many Cajun and Creole dishes.

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

Is Shrimp Creole spicy?

It has a mild kick, but you can adjust the heat to your preference.

What’s the difference between Creole and Cajun shrimp dishes?

Creole dishes usually include tomatoes, while Cajun versions are more rustic and don’t always use tomato-based sauces.

Can I make Shrimp Creole ahead of time?

Yes, prepare the sauce ahead and add the shrimp just before serving to avoid overcooking.

Is it gluten-free?

Yes, as long as you use gluten-free broth and seasoning blends.

Can I freeze Shrimp Creole?

Yes, freeze the sauce without the shrimp. Add fresh or thawed shrimp when reheating.

What’s the best rice to serve with it?

Long-grain white rice is traditional, but jasmine or brown rice also work well.

Can I use pre-cooked shrimp?

You can, but add them at the very end to just heat through without overcooking.

What drink pairs well with this dish?

A crisp white wine, light beer, or even a sweet iced tea pairs beautifully with Shrimp Creole.

Conclusion

Shrimp Creole is a fiery, flavorful Southern dish that combines tender shrimp with a spicy, tomato-rich sauce for a meal that’s both hearty and full of character. Served over fluffy rice, it’s perfect for bringing the warmth and soul of Louisiana cooking straight to your kitchen—any night of the week.

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