Shrimp Burrito Bowls Recipe

Shrimp Burrito Bowls are a fresh, flavorful, and customizable meal that’s perfect for busy weeknights or healthy meal prep. Juicy, seasoned shrimp are served over a bed of rice and topped with colorful veggies, creamy avocado, zesty lime, and your favorite burrito toppings. It’s everything you love about a burrito—minus the wrap!

Why You’ll Love This Recipe

These bowls are loaded with flavor and come together quickly in under 30 minutes. They’re healthy, balanced, and incredibly satisfying with just the right blend of spice, crunch, and creaminess. Whether you’re cooking for one or feeding a crowd, Shrimp Burrito Bowls are easy to assemble and endlessly customizable. Great for meal prepping or a fun DIY dinner night.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Olive oil
• Chili powder
• Cumin
• Paprika
• Garlic powder
• Salt
• Black pepper
• Cooked rice (white, brown, or cilantro lime rice)
• Black beans (rinsed and drained)
• Corn (fresh, canned, or frozen)
• Cherry tomatoes or pico de gallo
• Avocado or guacamole
• Red onion (diced)
• Fresh cilantro
• Lime wedges
• Sour cream or Greek yogurt (optional)
• Shredded cheese (optional)
• Jalapeños (optional, for heat)

directions

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until well coated.
2. Heat a skillet over medium-high heat and cook the shrimp for 1–2 minutes per side, or until pink and opaque. Remove from heat.
3. In serving bowls, start with a base of rice.
4. Top with cooked shrimp, black beans, corn, cherry tomatoes (or pico de gallo), diced red onion, avocado, and shredded cheese.
5. Garnish with cilantro and a squeeze of lime juice. Add sour cream or Greek yogurt if desired.
6. Serve immediately or store for later.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Swap the protein: Use grilled chicken, steak, or tofu instead of shrimp.
• Make it low-carb: Use cauliflower rice or shredded lettuce as your base.
• Spicy version: Add hot sauce or sliced jalapeños for extra heat.
• Add a sauce: Drizzle with chipotle mayo, avocado crema, or a squeeze of fresh lime juice mixed with sour cream.
• Add veggies: Include sautéed peppers, zucchini, or roasted sweet potatoes for more texture and nutrition.

storage/reheating

Storage: Store each component separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat rice and beans in the microwave or on the stovetop. Shrimp can be gently reheated in a skillet over low heat, or served cold.
Meal prep tip: Assemble bowls without avocado and fresh toppings, then add them just before serving for best texture and flavor.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before seasoning and cooking.

What rice works best for burrito bowls?

White rice, brown rice, or cilantro lime rice all work great. You can also use quinoa for a high-protein option.

Can I make this dairy-free?

Absolutely. Just skip the cheese and sour cream or use dairy-free alternatives.

Are shrimp burrito bowls spicy?

They can be mild or spicy depending on how much seasoning or heat you add. Adjust to your preference.

Can I grill the shrimp instead?

Yes! Grilled shrimp add a delicious smoky flavor to the bowl.

What type of beans can I use?

Black beans are traditional, but pinto beans or even refried beans work too.

Can I serve this cold?

Yes, this dish is delicious served warm or cold—perfect for packed lunches or hot days.

What can I substitute for avocado?

Try guacamole, hummus, or a simple drizzle of olive oil with lime juice.

How can I make this bowl more filling?

Add extra beans, corn, or a scoop of cooked quinoa to bulk it up.

Is this recipe gluten-free?

Yes, as long as all the ingredients (like seasoning blends) are gluten-free.

Conclusion

Shrimp Burrito Bowls are a quick, nutritious, and seriously flavorful way to enjoy all your favorite Mexican-inspired ingredients in one satisfying dish. They’re easy to personalize, perfect for meal prepping, and a great way to eat clean without sacrificing flavor. Whether for lunch, dinner, or meal prep, these bowls are a delicious choice you’ll want to make again and again.

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