Description
These Shrimp Avocado Mango Bowls are light, refreshing, and full of tropical flavors! Juicy shrimp, creamy avocado, and sweet mango come together in a flavorful, colorful bowl. Perfect for a quick lunch or a light dinner, this dish is easy to make and packed with nutrients. Serve it over rice, quinoa, or greens for a satisfying meal!
Ingredients
Units
Scale
For the Shrimp:
- 1 lb shrimp (peeled & deveined)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
For the Bowl:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 mango, diced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Cook the Shrimp:
- Heat olive oil in a pan over medium heat.
- Toss shrimp with garlic powder, paprika, salt, and black pepper.
- Cook shrimp for about 2 minutes per side until pink and opaque.
- Squeeze fresh lime juice over the shrimp and remove from heat.
-
Prepare the Bowl:
- Divide cooked rice into serving bowls.
- Top with diced mango, avocado, cherry tomatoes, and red onion.
-
Make the Dressing:
- Whisk together olive oil, lime juice, honey, salt, and black pepper.
-
Assemble & Serve:
- Add cooked shrimp to the bowls.
- Drizzle with dressing and sprinkle with fresh cilantro.
- Serve immediately and enjoy!
Notes
- Make it spicy: Add sliced jalapeños or a dash of hot sauce.
- Protein swaps: Use grilled chicken or tofu instead of shrimp.
- Extra crunch: Add crushed tortilla chips or toasted nuts.
- Meal prep: Store ingredients separately and assemble fresh for best texture.