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Shrimp Avocado Mango Bowls

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tropical, Mexican-inspired
  • Diet: Gluten Free

Description

These Shrimp Avocado Mango Bowls are light, refreshing, and full of tropical flavors! Juicy shrimp, creamy avocado, and sweet mango come together in a flavorful, colorful bowl. Perfect for a quick lunch or a light dinner, this dish is easy to make and packed with nutrients. Serve it over rice, quinoa, or greens for a satisfying meal!


Ingredients

Units Scale

For the Shrimp:

  • 1 lb shrimp (peeled & deveined)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime

For the Bowl:

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 mango, diced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Cook the Shrimp:

    • Heat olive oil in a pan over medium heat.
    • Toss shrimp with garlic powder, paprika, salt, and black pepper.
    • Cook shrimp for about 2 minutes per side until pink and opaque.
    • Squeeze fresh lime juice over the shrimp and remove from heat.
  • Prepare the Bowl:

    • Divide cooked rice into serving bowls.
    • Top with diced mango, avocado, cherry tomatoes, and red onion.
  • Make the Dressing:

    • Whisk together olive oil, lime juice, honey, salt, and black pepper.
  • Assemble & Serve:

    • Add cooked shrimp to the bowls.
    • Drizzle with dressing and sprinkle with fresh cilantro.
    • Serve immediately and enjoy!

Notes

  • Make it spicy: Add sliced jalapeños or a dash of hot sauce.
  • Protein swaps: Use grilled chicken or tofu instead of shrimp.
  • Extra crunch: Add crushed tortilla chips or toasted nuts.
  • Meal prep: Store ingredients separately and assemble fresh for best texture.