Shrimp and Steak Tacos

Short Description

Shrimp and Steak Tacos are the ultimate surf-and-turf dish, combining juicy, marinated steak and succulent shrimp in warm tortillas. Topped with fresh salsa, creamy sauce, and crunchy cabbage or slaw, these tacos are bursting with bold flavors and perfect for taco nights, gatherings, or summer grilling.

Why You’ll Love This Recipe

• Combines tender steak and shrimp for a flavorful surf-and-turf experience
• Easy to customize with different toppings and seasonings
• Perfect for taco nights, BBQs, or weeknight dinners
• Can be grilled, pan-seared, or cooked on a stovetop
• Pairs well with fresh salsas, guacamole, and creamy sauces

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak & Shrimp:

• Steak (flank, skirt, or ribeye)
• Shrimp, peeled and deveined
• Olive oil
• Lime juice
• Garlic, minced
• Chili powder
• Cumin
• Smoked paprika
• Salt and black pepper

For the Tacos:

• Corn or flour tortillas
• Cabbage or slaw mix
• Avocado, sliced
• Fresh cilantro, chopped
• Crumbled cotija or feta cheese
• Lime wedges

For the Creamy Sauce (Optional):

• Sour cream or Greek yogurt
• Mayonnaise
• Lime juice
• Garlic powder
• Hot sauce (optional)

Directions

1. Marinate the Steak & Shrimp

• In separate bowls, toss steak and shrimp with olive oil, lime juice, garlic, and seasonings.
• Let marinate for at least 30 minutes (or up to 4 hours for the steak).

2. Cook the Steak

• Heat a grill or skillet over medium-high heat. Cook the steak for 3-4 minutes per side (or to desired doneness).
• Let rest for 5 minutes, then slice thinly against the grain.

3. Cook the Shrimp

• In the same pan, cook shrimp for 2-3 minutes per side until pink and opaque.

4. Prepare the Sauce

• In a small bowl, whisk together sour cream, mayonnaise, lime juice, and seasonings.

5. Assemble the Tacos

• Warm the tortillas, then layer with cabbage, steak, shrimp, avocado, cheese, and sauce.
• Garnish with cilantro and serve with lime wedges.

Servings and Timing

• Servings: 4 (8-10 tacos)
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Variations

• Spicy Version: Add chipotle powder or jalapeños to the marinade.
• Garlic Butter Shrimp: Toss shrimp in garlic butter for extra richness.
• Street Taco Style: Use mini corn tortillas with diced onions and cilantro.
• Low-Carb Option: Serve over lettuce wraps instead of tortillas.
• Cheesy Twist: Melt cheese on the tortillas before adding fillings.

Storage/Reheating

• Storage: Store steak and shrimp separately in airtight containers in the fridge for up to 3 days.
• Reheating: Warm steak in a skillet over low heat; shrimp can be gently reheated in a pan or microwave.
• Freezing: Freeze cooked steak for up to 2 months; shrimp is best enjoyed fresh.

FAQs

What steak cut is best for tacos?

Flank, skirt, or ribeye steak works best for tenderness and flavor.

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

How do I prevent shrimp from overcooking?

Cook just until pink and opaque—2-3 minutes per side is enough.

Can I make these tacos dairy-free?

Yes! Skip the cheese or use dairy-free alternatives.

What’s the best way to warm tortillas?

Heat them in a dry skillet for a few seconds per side or wrap them in foil and warm in the oven.

Can I grill the shrimp instead?

Absolutely! Use skewers or a grill basket to prevent them from falling through.

What toppings go well with these tacos?

Mango salsa, pickled onions, jalapeños, or guacamole are great additions.

Can I make this ahead of time?

Yes, marinate the steak and shrimp ahead, then cook when ready to serve.

How can I make these tacos healthier?

Use whole wheat tortillas and Greek yogurt in the sauce for a lighter option.

Can I cook the steak and shrimp together?

Yes, but cook the steak first, then add the shrimp since they cook faster.

Conclusion

Shrimp and Steak Tacos bring together the best of surf and turf in a flavorful, easy-to-make meal. Perfect for any occasion, these tacos are customizable, delicious, and sure to impress. Try them with different toppings and sauces to create your ultimate taco experience!

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