Shrimp and Corn Soup

A comforting and flavorful dish, shrimp and corn soup is the perfect combination of sweet and savory. This creamy, hearty soup is packed with juicy shrimp, sweet corn, and a blend of seasonings that make every spoonful delicious. Whether you’re looking for a quick weeknight meal or a cozy dish to serve guests, this soup is sure to satisfy.

Why You’ll Love This Recipe

Quick and Easy – This soup comes together in under an hour, making it a great option for busy weeknights.

Rich and Creamy – The combination of corn, shrimp, and broth creates a luscious, velvety texture.

Full of Flavor – With aromatic seasonings and fresh ingredients, every bite bursts with taste.

Customizable – You can adjust the spice level, add extra veggies, or use different types of shrimp.

Great for Any Season – Enjoy it as a light summer soup or a warm, comforting winter dish.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp, peeled and deveined

Corn (fresh, frozen, or canned)

Onion, diced

Garlic, minced

Celery, chopped

Bell pepper, diced

Chicken or seafood broth

Heavy cream or milk

Butter

Flour (for thickening)

Salt and pepper

Paprika or Cajun seasoning (optional)

Green onions, for garnish

Fresh parsley, chopped

Directions

Sauté the Aromatics – In a large pot, melt butter over medium heat. Add diced onion, garlic, celery, and bell pepper. Sauté until soft and fragrant.

Make the Base – Sprinkle in flour and stir continuously to create a roux. Slowly pour in the broth while stirring to avoid lumps.

Add Corn and Simmer – Stir in the corn and let the mixture simmer for about 15 minutes to develop flavor.

Cook the Shrimp – Add the shrimp to the pot and cook until they turn pink and opaque.

Make It Creamy – Pour in heavy cream or milk and stir well. Season with salt, pepper, and optional spices.

Garnish and Serve – Remove from heat and top with green onions and fresh parsley. Serve hot.

Servings and Timing

Servings: 4-6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Variations

Spicy Kick – Add cayenne pepper, hot sauce, or Cajun seasoning for a spicier version.

Lighter Option – Use milk instead of heavy cream for a lighter texture.

Extra Veggies – Add carrots, potatoes, or mushrooms for more substance.

Seafood Mix – Swap out some shrimp for crab or scallops for a seafood medley.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Warm the soup on the stove over low heat, stirring occasionally. If it thickens too much, add a splash of broth or milk.

FAQs

How do I prevent the shrimp from overcooking?

Cook shrimp just until they turn pink and opaque, then remove from heat to prevent a rubbery texture.

Can I use frozen shrimp?

Yes, just be sure to thaw and drain them before adding to the soup.

Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free alternative.

What type of corn works best?

Fresh, frozen, or canned corn all work well. If using canned, drain it first.

Can I use a different protein?

Yes, chicken or crab can be used instead of shrimp.

How do I thicken the soup?

A roux (butter and flour) helps thicken the soup, but you can also add mashed potatoes or cornstarch slurry.

Is this soup gluten-free?

To make it gluten-free, use cornstarch instead of flour for thickening.

What goes well with this soup?

Serve it with crusty bread, a side salad, or rice for a complete meal.

Can I make this in advance?

Yes! It tastes even better the next day as the flavors meld. Just store and reheat as needed.

How can I add more flavor?

Try adding a splash of white wine, Old Bay seasoning, or a squeeze of lemon juice for extra depth.

Conclusion

Shrimp and corn soup is a flavorful, creamy dish that’s easy to make and perfect for any occasion. Whether you enjoy it as a quick weeknight dinner or a cozy meal on a chilly evening, this recipe is sure to become a favorite. Try it with your favorite variations and enjoy a comforting bowl of deliciousness!

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