Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

This Shrimp and Avocado Bowl is a fresh, vibrant, and satisfying dish packed with tropical flavors. Juicy shrimp, creamy avocado, and sweet mango salsa come together with a zesty lime-chili sauce for a delightful meal that’s perfect for lunch or dinner.

Why You’ll Love This Recipe

• Bursting with Flavor – A combination of sweet, spicy, and tangy flavors in every bite.
• Quick and Easy – Perfect for a busy weeknight meal.
• Healthy & Nutritious – Packed with protein, healthy fats, and vitamins.
• Customizable – Easily adaptable to different dietary preferences.
• Perfect for Meal Prep – Make ahead for a delicious and convenient meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Olive oil
• Garlic (minced)
• Lime juice
• Chili powder
• Salt and pepper
• Cooked rice or quinoa
• Avocado (sliced)
• Mango (diced)
• Red bell pepper (diced)
• Red onion (finely chopped)
• Cilantro (chopped)
• Jalapeño (optional, finely chopped)
• Honey
• Cumin
• Greek yogurt or sour cream (for extra creaminess)

Directions

1. Marinate the Shrimp: In a bowl, toss shrimp with olive oil, lime juice, garlic, chili powder, salt, and pepper. Let it sit for 10 minutes.
2. Prepare the Mango Salsa: Combine mango, red bell pepper, red onion, cilantro, and jalapeño in a bowl. Add a squeeze of lime juice and a pinch of salt. Mix well.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until opaque and cooked through.
4. Make the Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt, lime juice, honey, cumin, and a pinch of chili powder.
5. Assemble the Bowls: Divide cooked rice or quinoa into bowls. Top with shrimp, avocado slices, and mango salsa. Drizzle with lime-chili sauce.
6. Serve and Enjoy: Garnish with extra cilantro and lime wedges if desired.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Swap the Protein – Use grilled chicken, tofu, or salmon instead of shrimp.
• Low-Carb Option – Replace rice with cauliflower rice or zucchini noodles.
• Extra Heat – Add more jalapeño or a dash of hot sauce.
• Creamier Sauce – Blend avocado into the lime-chili sauce for a richer texture.
• Different Grains – Use brown rice, farro, or couscous instead of white rice or quinoa.

Storage/Reheating

• Storage: Store components separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Warm the shrimp and rice in a skillet or microwave before assembling the bowls. Add fresh toppings before serving.
• Make-Ahead Tip: Prepare the salsa and sauce a day in advance for quicker assembly.

FAQs

How do I know when shrimp is fully cooked?

Shrimp turns pink and opaque when fully cooked. It usually takes about 2-3 minutes per side.

Can I use frozen shrimp?

Yes! Just thaw it in the fridge overnight or under cold running water before cooking.

What other toppings can I add?

Try black beans, sliced radishes, shredded cabbage, or a dollop of guacamole for extra flavor and texture.

Is this recipe gluten-free?

Yes, as long as you use gluten-free grains and check ingredient labels for any hidden gluten.

Can I make this ahead of time?

Yes! Store the components separately and assemble when ready to eat.

What if I don’t like spicy food?

Skip the jalapeño and reduce the chili powder for a milder version.

Can I grill the shrimp instead?

Absolutely! Grill shrimp on medium-high heat for about 2 minutes per side.

What’s the best way to ripen a mango?

Place it in a paper bag at room temperature for a day or two until it softens slightly.

Can I substitute the mango?

Yes! Pineapple or peaches make great alternatives.

How do I keep avocado from browning?

Squeeze some lime juice over the sliced avocado and store it in an airtight container.

Conclusion

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are the perfect balance of fresh, zesty, and satisfying flavors. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this bowl has you covered. Enjoy the vibrant flavors and feel free to customize it to your taste!

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