Description
This hearty, comforting soup has all the flavors of classic Shepherd’s Pie—savory ground beef (or lamb), tender vegetables, and creamy potatoes—all in a rich, flavorful broth. It’s the perfect cozy meal for chilly days!
Ingredients
Instructions
- Brown the Meat:
- Heat olive oil in a large pot over medium heat.
- Add ground beef (or lamb) and cook until browned, breaking it up with a spoon.
- Drain excess grease if needed.
- Sauté the Vegetables:
- Add onion, garlic, carrots, and celery to the pot. Cook for 3-4 minutes until softened.
- Stir in salt, pepper, Worcestershire sauce, tomato paste, thyme, and rosemary.
- Simmer the Soup:
- Pour in beef broth and bring to a simmer.
- Add diced potatoes and let cook for 15 minutes, until potatoes are fork-tender.
- Make it Creamy:
- Stir in frozen peas, heavy cream, butter, and shredded cheese.
- Let it simmer for 5 more minutes, stirring until creamy and well combined.
- Serve Hot:
- Garnish with fresh parsley, extra cheese, or bacon bits.
- Serve with crusty bread or a side salad.
Notes
- Make it Dairy-Free: Use coconut milk instead of cream and skip the cheese.
- For a Thicker Soup: Blend a portion of the soup for a creamier consistency.
- Storage: Refrigerate for 3-4 days or freeze for up to 3 months.
Nutrition
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg