Shepherd’s Pie Soup

Short Description

Shepherd’s Pie Soup is a hearty and comforting soup inspired by the classic shepherd’s pie. Packed with ground meat, vegetables, and a creamy mashed potato topping, this soup delivers all the flavors of the beloved dish in a warm and spoonable form.

Why You’ll Love This Recipe

• Classic Comfort Food – All the flavors of shepherd’s pie in a cozy soup.
• Hearty & Filling – Packed with protein, vegetables, and creamy mashed potatoes.
• Easy to Make – Simple one-pot preparation.
• Perfect for Meal Prep – Stores well and reheats beautifully.
• Customizable – Adapt to different dietary preferences.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or lamb
• Onion, diced
• Carrots, diced
• Celery, chopped
• Garlic, minced
• Tomato paste
• Beef broth
• Worcestershire sauce
• Frozen peas
• Russet potatoes, peeled and diced
• Butter
• Milk or heavy cream
• Salt and pepper
• Thyme (optional)
• Parmesan cheese (optional, for topping)

Directions

1. Cook the Meat – In a large pot, brown ground beef or lamb over medium heat. Drain excess fat if necessary.
2. Sauté Vegetables – Add onions, carrots, celery, and garlic. Sauté until softened.
3. Simmer the Broth – Stir in tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer and cook for 10-15 minutes.
4. Prepare the Mashed Potatoes – In a separate pot, boil diced potatoes until fork-tender. Drain, then mash with butter, milk, salt, and pepper until smooth.
5. Finish the Soup – Stir frozen peas into the soup and let cook for a few more minutes.
6. Serve & Garnish – Ladle soup into bowls and top with a scoop of mashed potatoes. Sprinkle with Parmesan cheese and thyme if desired.

Servings and Timing

• Servings: Makes 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Lighter Version – Use ground turkey or chicken instead of beef/lamb.
• Dairy-Free – Swap butter and milk for dairy-free alternatives.
• Gluten-Free – Ensure Worcestershire sauce and broth are gluten-free.
• Extra Creamy – Add a splash of heavy cream to the broth for a richer texture.
• Spicy Kick – Add a pinch of red pepper flakes for heat.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze soup (without mashed potatoes) in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally. Reheat mashed potatoes separately and add when serving.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes add a slightly sweeter flavor but work well in this soup.

How do I thicken the soup?

If you prefer a thicker soup, mix a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) into the broth.

Can I make this in a slow cooker?

Yes! Brown the meat first, then add all ingredients (except mashed potatoes) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What’s the best way to mash the potatoes?

For extra creamy potatoes, use a potato ricer or hand mixer.

Can I add cheese to the mashed potatoes?

Absolutely! Cheddar or Parmesan adds a delicious twist.

How can I make this vegetarian?

Replace ground meat with lentils and use vegetable broth instead of beef broth.

What can I serve with this soup?

A side of crusty bread or a simple green salad pairs perfectly.

Can I make this soup ahead of time?

Yes! Prepare the soup base in advance and add fresh mashed potatoes when serving.

What’s the difference between shepherd’s pie and cottage pie?

Shepherd’s pie traditionally uses lamb, while cottage pie uses beef.

Can I use instant mashed potatoes?

Yes, for a quicker version, instant mashed potatoes work as a topping.

Conclusion

Shepherd’s Pie Soup is a comforting and flavorful twist on a classic dish. With rich broth, hearty vegetables, and a creamy mashed potato topping, it’s the perfect meal for chilly nights. Try it today and enjoy a bowl of warmth and nostalgia!

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