Description

These Sheet Pan S’mores bring all the classic flavors of gooey marshmallows, melty chocolate, and crispy graham crackers—without the need for a campfire! Perfect for parties, movie nights, or anytime you need a quick and easy dessert.

Ingredients

Units Scale

12 graham cracker sheets, broken in half (24 squares)
2 Hershey’s chocolate bars, broken into pieces
12 large marshmallows, cut in half (or 1 1/2 cups mini marshmallows)

1/4 cup chocolate chips (optional, for extra drizzle)

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Instructions

Preheat Oven:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble the S’mores Base:
- Lay half of the graham cracker squares in a single layer on the sheet pan.
Add Chocolate & Marshmallows:
- Place a piece of chocolate on each graham cracker, then top with a marshmallow half (cut side down for better melting).
Bake:
- Bake for 5-7 minutes, or until the marshmallows are golden and slightly puffed.
Top with More Graham Crackers:
- Remove from the oven and immediately top each marshmallow with the remaining graham cracker squares, pressing gently to sandwich everything together.
Optional Chocolate Drizzle:
- Melt the chocolate chips in the microwave in 15-second intervals, stirring in between. Drizzle over the s’mores for extra decadence.

Serve & Enjoy:
- Let cool slightly before serving. Eat warm for the best gooey texture!

Notes

For Extra Crunch: Add a sprinkle of sea salt before serving.
Make It Fancy: Swap milk chocolate for dark or white chocolate.

Storage: Best eaten fresh, but leftovers can be stored in an airtight container for up to 2 days.