Description
These fluffy, golden-brown pancakes are baked in the oven for an easy, mess-free breakfast! Perfect for meal prep or serving a crowd.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups (420ml) milk
- 1/4 cup (60g) melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Optional Mix-ins & Toppings:
- 1/2 cup chocolate chips
- 1/2 cup blueberries
- Sliced bananas or strawberries
- Maple syrup & butter (for serving)
Instructions
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Preheat Oven & Prepare Pan – Preheat oven to 425°F (220°C). Grease or line a 9×13-inch sheet pan with parchment paper.
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Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Mix Wet Ingredients – In another bowl, whisk eggs, milk, melted butter, and vanilla until combined.
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Combine Batter – Gradually add the wet ingredients to the dry, stirring until just combined (don’t overmix!).
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Pour & Add Toppings – Pour batter into the sheet pan and spread evenly. Sprinkle chocolate chips, berries, or other toppings over the batter.
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Bake – Bake for 12-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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Cool & Slice – Let cool slightly, then slice into squares and serve with syrup or butter.
Notes
✔ Make it healthier: Use whole wheat flour or almond flour.
✔ Dairy-free option: Swap milk for almond or oat milk and use coconut oil.
✔ Flavor twist: Add cinnamon or a dash of nutmeg to the batter.