Sheet Pan Pancakes

Sheet Pan Pancakes are an incredibly convenient and time-saving way to prepare a delicious, fluffy breakfast for a crowd without the hassle of standing over a hot stove flipping individual pancakes one by one; instead, you simply pour the batter into a large baking sheet, bake it to golden perfection, and then slice it into squares or rectangles for easy serving. Whether you’re hosting a brunch gathering, meal prepping for the week ahead, or just looking for a quick and effortless way to make breakfast for your family, these pancakes offer all the comforting flavors of traditional flapjacks without the extra work and mess.

Why You’ll Love This Recipe

• Time-saving and efficient: No more standing at the stove flipping pancakes one at a time; just pour, bake, and serve.
• Perfect for meal prep: Make a big batch at once, store leftovers, and reheat them for busy mornings.
• Customizable and fun: Easily add mix-ins like fresh berries, chocolate chips, or chopped nuts to suit different tastes.
• Fluffy and golden: The pancakes bake evenly in the oven, ensuring a light, airy texture with a perfectly golden top.
• Kid-friendly and crowd-pleasing: These pancakes are easy to cut into fun shapes and serve with a variety of toppings.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Milk (whole or buttermilk for extra fluffiness)
• Vanilla extract
• Melted butter (or oil for a lighter version)
• Optional mix-ins: blueberries, sliced bananas, chocolate chips, or chopped nuts

Directions

1. Preheat the oven: Set your oven to 425°F (220°C) and grease a large sheet pan with butter or nonstick spray, ensuring that the pancake batter doesn’t stick during baking.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
3. Whisk wet ingredients: In another bowl, beat the eggs, add the milk, vanilla extract, and melted butter, then whisk until smooth.
4. Combine the batter: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined; avoid overmixing, as this can result in dense pancakes.
5. Pour and spread: Transfer the batter to the greased sheet pan, spreading it evenly across the surface with a spatula; for a fun twist, sprinkle in your choice of mix-ins like blueberries, banana slices, or chocolate chips before baking.
6. Bake: Place the pan in the oven and bake for 12-15 minutes, or until the pancake is set, lightly golden on top, and a toothpick inserted in the center comes out clean.
7. Cool and slice: Allow the pancake to cool slightly before cutting it into squares or rectangles, making it easy to serve to a crowd.
8. Serve and enjoy: Top with maple syrup, fresh fruit, powdered sugar, or a drizzle of honey for the perfect finishing touch.

Servings and Timing

• Servings: Makes about 8-10 servings
• Prep time: 10 minutes
• Bake time: 12-15 minutes
• Total time: 25 minutes

Variations

• Gluten-free version: Swap out the all-purpose flour for a 1:1 gluten-free flour blend to make these pancakes celiac-friendly.
• Dairy-free alternative: Use almond milk, oat milk, or coconut milk in place of regular milk, and substitute melted coconut oil for butter.
• Protein boost: Add a scoop of vanilla protein powder to the batter, or mix in some Greek yogurt for extra protein.
• Cinnamon swirl pancakes: Swirl a mixture of melted butter, brown sugar, and cinnamon over the batter before baking for a cinnamon-roll-inspired treat.
• Lemon poppy seed twist: Add fresh lemon zest and poppy seeds to the batter for a bright, citrusy flavor.

Storage/Reheating

• Refrigerator: Store leftover pancakes in an airtight container for up to 4 days; they reheat beautifully for a quick breakfast.
• Freezer: Freeze individual portions by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag for up to 2 months.
• Reheating: Warm in the microwave for 30 seconds, in the oven at 300°F for 5-7 minutes, or in a toaster for crispy edges.

FAQs

Can I use pancake mix instead of making the batter from scratch?

Yes! Simply follow the package instructions for the pancake mix, then bake it in a sheet pan instead of cooking individual pancakes on a griddle.

How do I keep the pancakes from sticking to the pan?

Make sure to grease the sheet pan thoroughly with butter or nonstick spray, or line it with parchment paper for extra assurance.

Can I double the recipe for a bigger crowd?

Absolutely! Use a larger sheet pan or divide the batter between two pans, adjusting the baking time slightly as needed.

What’s the best size sheet pan to use?

A 9×13-inch sheet pan works well for thick and fluffy pancakes, while a 12×17-inch pan will create thinner pancakes with a more even texture.

How can I make the pancakes fluffier?

Use buttermilk instead of regular milk, or separate the egg yolks and whites, whipping the whites until soft peaks form before folding them into the batter.

Can I make these pancakes ahead of time?

Yes! Bake them the night before, store them in the fridge, and reheat them in the oven or microwave for a quick breakfast.

Can I add mix-ins after pouring the batter?

Yes, you can sprinkle in berries, chocolate chips, or nuts after spreading the batter to ensure even distribution.

How do I prevent my pancakes from drying out in the oven?

Covering the pancakes loosely with foil during the last few minutes of baking can help retain moisture and prevent overcooking.

Can I make these pancakes lower in sugar?

Yes! Reduce the sugar in the batter or substitute with a natural sweetener like honey or maple syrup.

What toppings go well with these pancakes?

Classic maple syrup, fresh fruit, whipped cream, yogurt, peanut butter, or even a dusting of powdered sugar all work beautifully.

Conclusion

Sheet Pan Pancakes are a game-changer for busy mornings, offering all the fluffy goodness of traditional pancakes without the hassle of flipping each one individually; whether you’re feeding a large family, meal prepping for the week, or just looking for a quick and delicious breakfast solution, these baked pancakes will quickly become a go-to recipe in your kitchen. Try them today and enjoy the convenience of making a whole batch at once!

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