Description
Shamrock Shake Pudding Cups are a fun, no-bake dessert featuring creamy vanilla pudding flavored with mint and tinted green. Topped with whipped cream and festive sprinkles, they’re the perfect St. Patrick’s Day treat!
Ingredients
Units
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups (480ml) cold whole milk
- 1/2 tsp mint extract (or more to taste)
- 3–4 drops green food coloring
- 1/2 cup (120ml) whipped cream (plus extra for topping)
- 8 Oreo cookies, crushed (for a crunchy base, optional)
- Green or gold sprinkles (optional, for garnish)
- Maraschino cherries (optional, for garnish)
Instructions
Make the Pudding
- In a large bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened.
- Stir in mint extract and green food coloring until fully combined.
2. Add the Crunchy Base (Optional)
- If using crushed Oreos, divide them evenly among serving cups as the bottom layer.
3. Assemble the Pudding Cups
- Fold 1/2 cup of whipped cream into the pudding for a lighter texture.
- Spoon or pipe the pudding into serving cups over the cookie layer (if using).
4. Chill & Serve
- Refrigerate for at least 30 minutes to allow flavors to set.
- Top with whipped cream, sprinkles, and a cherry before serving.
Notes
- For a boozy twist, add 1 tbsp of Irish cream liqueur (like Baileys) to the pudding.
- Want it extra minty? Add a few extra drops of mint extract.
- Storage: Keep in the fridge for up to 2 days.