Description
This Shakshouka Toast with Feta Fried Eggs is a bold and flavorful breakfast or brunch dish. Crispy toast is topped with a rich, spiced tomato sauce, then crowned with perfectly fried eggs and crumbled feta. It’s a delicious twist on classic shakshouka, served in an easy, open-faced style!
Ingredients
Units
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For the Shakshouka Sauce:
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 cup crushed tomatoes (canned or fresh)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Feta Fried Eggs:
- 1 tablespoon olive oil or butter
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For the Toast:
- 2 slices of thick bread (sourdough, ciabatta, or rustic bread)
- 1 tablespoon butter or olive oil (for toasting)
- Fresh parsley or cilantro, chopped (for garnish)
Notes
- Want more protein? Add chickpeas to the shakshouka sauce.
- Like it extra spicy? Drizzle with harissa or hot sauce.
- Make it dairy-free? Skip the feta or replace it with dairy-free cheese.
Nutrition
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 190mg