For the Shakshouka Sauce:

• 1 tablespoon olive oil
• 1/2 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 cup crushed tomatoes (canned or fresh)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Feta Fried Eggs:

• 1 tablespoon olive oil or butter
• 2 large eggs
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

For the Toast:

• 2 slices of thick bread (sourdough, ciabatta, or rustic bread)
• 1 tablespoon butter or olive oil (for toasting)
• Fresh parsley or cilantro, chopped (for garnish)