Shakshouka Toast with Feta Fried Eggs

Short Description

Shakshouka Toast with Feta Fried Eggs is a bold and flavorful breakfast or brunch dish that combines rich, spiced tomato sauce, crispy toast, and perfectly fried eggs with creamy feta. This dish is easy to prepare and packed with Mediterranean flavors.

Why You’ll Love This Recipe

• Savory and Satisfying: The rich, spiced tomato sauce complements the crispy toast and creamy eggs.
• Quick and Easy: A perfect meal that comes together in under 30 minutes.
• Healthy and Nutritious: Packed with protein, fiber, and vibrant spices.
• Customizable: Easily adapt the spice level and toppings to suit your taste.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shakshouka Sauce:

• Olive oil
• Onion, diced
• Garlic, minced
• Crushed tomatoes
• Red bell pepper, diced
• Paprika
• Ground cumin
• Ground coriander
• Red pepper flakes (optional, for heat)
• Salt and black pepper
• Fresh parsley (for garnish)

For the Toast and Eggs:

• Slices of sourdough or whole-grain bread
• Butter or olive oil
• Large eggs
• Feta cheese, crumbled
• Fresh basil or parsley (for garnish)

Directions

1. Prepare the Sauce: Heat olive oil in a skillet over medium heat. Sauté onions and bell pepper until soft. Add garlic and spices, cooking for another minute. Pour in crushed tomatoes, salt, and pepper. Simmer for 10 minutes until thickened.
2. Toast the Bread: While the sauce simmers, toast the bread slices with butter or olive oil in a pan until golden and crispy.
3. Fry the Eggs: In another skillet, heat a bit of olive oil and fry eggs to your desired doneness. Sprinkle with crumbled feta while cooking.
4. Assemble the Toasts: Spoon shakshouka sauce over each toasted slice, top with a feta-fried egg, and garnish with fresh herbs.
5. Serve Immediately: Enjoy warm with extra feta and herbs.

Servings and Timing

• Servings: 2-4 toasts
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Extra Spicy: Increase red pepper flakes or add sliced jalapeños.
• Vegan Option: Replace eggs with sautéed mushrooms or tofu scramble.
• Cheesy Upgrade: Use goat cheese or ricotta instead of feta.
• Protein Boost: Add cooked chickpeas to the sauce for extra heartiness.

Storage/Reheating

• Storage: Store extra shakshouka sauce in an airtight container in the fridge for up to 3 days.
• Reheating: Warm the sauce in a pan over medium heat before assembling fresh toasts.
• Freezing: Not recommended for eggs, but the sauce can be frozen for up to 1 month.

FAQs

Can I make this dish ahead of time?

Yes! Prepare the sauce in advance and reheat before serving with freshly toasted bread and eggs.

What type of bread works best?

Sourdough, whole-grain, or ciabatta all work great for a sturdy base.

Can I bake the eggs in the sauce instead?

Absolutely! Create small wells in the sauce, crack in the eggs, and bake at 375°F until set.

How do I make the sauce thicker?

Let it simmer longer to reduce moisture and concentrate the flavors.

Can I use fresh tomatoes instead of canned?

Yes, but you may need to cook them longer for a richer consistency.

What can I serve with this dish?

Pair it with a simple side salad or roasted potatoes for a complete meal.

How do I get crispy toast without drying it out?

Use a moderate amount of butter or olive oil and toast over medium heat.

Can I substitute feta with another cheese?

Yes! Try goat cheese, Parmesan, or shredded mozzarella.

Is this dish gluten-free?

Use gluten-free bread or serve the sauce over roasted sweet potatoes instead.

Can I add meat to this dish?

Yes! Cooked chorizo, sausage, or ground turkey can be added to the sauce for extra protein.

Conclusion

Shakshouka Toast with Feta Fried Eggs is an irresistible combination of spiced tomato sauce, crispy toast, and creamy, savory eggs. Whether you’re making it for breakfast, brunch, or a light dinner, this dish is sure to be a flavorful favorite. Customize it with your preferred toppings and enjoy!

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