Shakshouka Toast with Feta Fried Eggs

Short Description

Shakshouka toast with feta fried eggs is a delicious twist on the classic Middle Eastern dish. It features crispy toast topped with a rich, spiced tomato sauce and perfectly fried eggs with crumbled feta for a savory, satisfying meal.

Why You’ll Love This Recipe

• A quick and easy meal, perfect for breakfast, brunch, or even dinner
• Packed with bold, savory flavors from the tomato sauce and feta
• Uses simple pantry ingredients
• Can be customized with additional toppings or spice levels
• A great way to enjoy a protein-packed meal

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slices of crusty bread (such as sourdough or baguette)
• Olive oil
• Garlic, minced
• Onion, diced
• Bell pepper, diced
• Crushed tomatoes (canned or fresh)
• Tomato paste
• Cumin
• Smoked paprika
• Red pepper flakes (optional)
• Salt and black pepper
• Eggs
• Feta cheese, crumbled
• Fresh parsley or cilantro, chopped
• Butter (for frying eggs)

Directions

1. Heat olive oil in a pan over medium heat. Sauté garlic, onion, and bell pepper until softened.
2. Add tomato paste, crushed tomatoes, cumin, smoked paprika, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes until thickened.
3. While the sauce simmers, toast slices of bread until golden brown.
4. In another pan, melt butter over medium heat. Crack in the eggs and sprinkle with crumbled feta. Cook until whites are set but yolks remain slightly runny.
5. Spread the shakshouka sauce over toasted bread and top each slice with a feta fried egg.
6. Garnish with fresh parsley or cilantro and serve immediately.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add extra red pepper flakes or diced jalapeños.
• Cheese Swap: Try goat cheese instead of feta for a tangier flavor.
• Protein Boost: Add cooked chickpeas or sausage to the sauce.
• Avocado Addition: Top with sliced avocado for a creamy contrast.
• Vegan Option: Use plant-based feta and scrambled tofu instead of eggs.

Storage/Reheating

• Storage: Store leftover shakshouka sauce in an airtight container in the fridge for up to 3 days.
• Reheating: Warm the sauce on the stove over low heat. Fry fresh eggs and toast new bread for best results.
• Freezing: The sauce can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use pre-made shakshouka sauce?

Yes! Store-bought shakshouka sauce can save time and work well in this recipe.

What’s the best bread to use?

Sourdough, ciabatta, or any hearty bread that holds up well to the sauce.

Can I make this ahead of time?

The sauce can be made in advance and stored in the fridge, but prepare the eggs fresh.

Is this dish gluten-free?

Yes, if you use gluten-free bread.

How do I prevent the eggs from overcooking?

Cook over medium-low heat and remove from heat when the whites are set but yolks are still soft.

Can I add meat to this dish?

Yes! Cooked chorizo, sausage, or shredded chicken can be added for extra protein.

What can I use instead of feta?

Goat cheese, ricotta, or shredded mozzarella work well as substitutes.

How do I make this dish dairy-free?

Use dairy-free cheese or simply omit the feta.

Can I bake the eggs instead of frying?

Yes, make small wells in the sauce and bake eggs in the oven at 375°F (190°C) until set.

What sides go well with this dish?

A fresh green salad, roasted potatoes, or a simple yogurt dip complement the flavors nicely.

Conclusion

Shakshouka toast with feta fried eggs is a flavorful and satisfying dish that works for any meal of the day. The combination of crispy toast, rich tomato sauce, and creamy feta-topped eggs makes it a must-try recipe. Enjoy experimenting with different toppings and variations to make it your own!

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