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Sesame Chicken with Green Beans and Rice

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Description

This Sesame Chicken is crispy, flavorful, and coated in a delicious sesame sauce. Served with tender green beans and fluffy rice, it’s a perfect weeknight meal that’s both easy and satisfying!


Ingredients

Units Scale

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds

For the Green Beans & Rice:

 

  • 2 cups fresh green beans, trimmed
  • 1 teaspoon vegetable oil
  • 2 cups cooked white or brown rice

Instructions

  • Prepare the Chicken:

    • In a bowl, toss the chicken with cornstarch, salt, and pepper.
    • Dip each piece in the beaten egg.
    • Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5-6 minutes. Remove and set aside.
  • Make the Sauce:

    • In the same pan, add garlic and ginger. Sauté for 30 seconds.
    • Stir in soy sauce, honey, rice vinegar, and sesame oil.
    • Add the cornstarch slurry and stir until thickened (about 1-2 minutes).
  • Cook the Green Beans:

    • In a separate pan, heat 1 teaspoon oil over medium heat.
    • Add green beans and sauté for 3-4 minutes until tender-crisp.

 

  • Combine and Serve:

    • Return the chicken to the pan with the sauce. Stir to coat.
    • Serve over cooked rice with green beans on the side.
    • Garnish with sesame seeds and enjoy!

Notes

  • Substitute chicken thighs for a juicier texture.
  • Add red pepper flakes for extra heat.

 

  • Use low-sodium soy sauce to reduce salt.