Description

These scalloped potatoes are creamy, cheesy, and baked until golden and bubbly. They make the perfect comforting side dish for any meal, especially during the holidays or family dinners.

Ingredients

4 cups thinly sliced potatoes (about 2 pounds)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1 teaspoon salt
1 dash cayenne pepper (optional)
1 1/2 cups shredded sharp cheddar cheese, divided
Paprika, for garnish

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Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Make the cheese sauce:
- In a medium saucepan, melt the butter over low heat.
- Stir in the flour and cook for about 1 minute, stirring constantly.
- Slowly whisk in the milk until smooth and well combined.
- Add salt and a dash of cayenne pepper.
- Cook over low heat, stirring often, until the sauce thickens and begins to bubble.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
Layer the potatoes:
- Spread half of the sliced potatoes in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and sauce.
- Top with the remaining ½ cup of shredded cheddar cheese.
- Sprinkle lightly with paprika.

Bake:
- Bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden brown.
- Let sit for 5–10 minutes before servin

Notes

Use Yukon Gold or Russet potatoes for the best texture.
For easy slicing, use a mandoline or sharp knife.

You can mix in other cheeses like Gruyère or Parmesan for added flavor.