Scalloped Potatoes Recipe

Scalloped Potatoes are a creamy, comforting classic made with thinly sliced potatoes layered in a rich, savory sauce and baked until bubbly and golden. This dish is the ultimate side for holiday meals, Sunday dinners, or whenever you’re craving something hearty and delicious. With just a few simple ingredients, you can create a warm and satisfying favorite the whole family will love.

Why You’ll Love This Recipe

Scalloped potatoes are a timeless comfort food that’s both elegant and easy to prepare. The creamy, garlic-infused sauce seeps into each tender layer of potato, creating a melt-in-your-mouth experience in every bite. It’s a versatile dish that pairs beautifully with everything from roasted meats to simple green salads, and it can be made ahead for stress-free entertaining.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes (peeled and thinly sliced)
• Unsalted butter
• All-purpose flour
• Garlic (minced)
• Onion (finely chopped or grated, optional)
• Whole milk or half-and-half
• Salt
• Black pepper
• Ground nutmeg (optional)
• Shredded cheese (optional, if making au gratin style)
• Fresh thyme or parsley (optional for garnish)

directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a medium saucepan, melt butter over medium heat. Add garlic and onion (if using) and sauté until fragrant, about 1–2 minutes.
3. Whisk in the flour and cook for another minute to form a roux.
4. Slowly add milk, whisking constantly until smooth. Cook for 3–4 minutes until slightly thickened.
5. Season the sauce with salt, pepper, and nutmeg (if using).
6. Layer half of the sliced potatoes in the bottom of the baking dish. Pour half of the sauce over them.
7. Repeat with the remaining potatoes and sauce. Spread evenly to ensure all potatoes are coated.
8. Cover with foil and bake for 45 minutes.
9. Remove the foil and continue baking for 25–30 minutes, or until the top is golden and the potatoes are tender.
10. Let cool for 10 minutes before serving. Garnish with fresh herbs if desired.

Servings and timing

This recipe serves about 8 people.
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 30 minutes

Variations

• Cheesy version: Add shredded cheddar, gruyère, or parmesan between the layers or on top.
• Bacon addition: Sprinkle cooked, crumbled bacon between the layers for a smoky touch.
• Herb boost: Add fresh rosemary, thyme, or chives for more depth of flavor.
• Vegan option: Use plant-based butter and milk, and thicken the sauce with flour or cornstarch.
• Spicy twist: Add a pinch of cayenne or sliced jalapeños for heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover and warm in a 350°F oven until heated through, or microwave individual portions in 30-second intervals. Add a splash of milk or cream when reheating if the sauce has thickened too much.

FAQs

Can I make scalloped potatoes ahead of time?

Yes, you can assemble the dish a day in advance and refrigerate it. Bake when ready to serve.

What’s the best potato to use?

Russet potatoes give the creamiest texture, while Yukon Golds hold their shape better.

Can I use heavy cream instead of milk?

Yes, for an extra rich version, use part or all heavy cream.

Do I need to boil the potatoes first?

No, they will cook fully in the oven while baking in the sauce.

Can I add cheese to this recipe?

Absolutely! That would make it more like potatoes au gratin—equally delicious.

Why are my potatoes still firm after baking?

They may have been sliced too thick or need more bake time. Use a mandoline for even, thin slices.

Can I freeze scalloped potatoes?

Yes, freeze after baking and cooling. Thaw in the fridge overnight before reheating.

What’s the difference between scalloped potatoes and au gratin?

Scalloped typically uses a cream sauce, while au gratin includes cheese.

Can I add meat to make it a main dish?

Yes! Add diced ham, cooked sausage, or shredded chicken between layers.

How do I make the top extra golden?

Remove foil during the last 30 minutes of baking and optionally broil for 2–3 minutes at the end.

Conclusion

This Scalloped Potatoes Recipe is a comforting, creamy, and crowd-pleasing side dish that belongs at every dinner table. Whether served at a holiday feast or a casual family meal, its simple ingredients and rich flavors make it a go-to recipe you’ll return to time and time again. Make it classic or customize it with your favorite additions—it’s delicious every way.

Print