Description

These Savory Rotel Sausage & Cream Cheese Crescent Rolls are a warm, cheesy, flavor-packed appetizer perfect for parties, game day, or quick snacks. With spicy sausage, zesty Rotel tomatoes, and creamy cheese all wrapped in buttery crescent dough, they disappear fast!

Ingredients

1 lb breakfast sausage (hot or mild)
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, well drained

2 (8 oz) cans refrigerated crescent rolls

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Instructions

Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cook sausage: In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.

Mix filling: In a large bowl, combine cooked sausage, cream cheese, and drained Rotel. Stir until well mixed.

Prepare rolls: Unroll crescent dough and separate into triangles. Spoon a generous tablespoon of filling onto the wide end of each triangle, then roll up and place seam-side down on the baking sheet.

Bake: Bake for 12–14 minutes, or until golden brown.

Serve: Let cool slightly and serve warm.

Notes

For extra flavor, sprinkle a little shredded cheese inside before rolling.
Make mini versions with crescent roll sheets cut smaller for appetizers.

Store leftovers in the fridge and reheat in the oven or air fryer for best results.