Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe

Savory Rotel Sausage & Cream Cheese Crescent Rolls are the perfect bite-sized appetizer or snack. These golden, flaky rolls are stuffed with a creamy, spicy sausage filling made with Rotel tomatoes and cream cheese. They’re easy to make, full of flavor, and always a hit at parties, brunches, or game day gatherings.

Why You’ll Love This Recipe

These crescent rolls are warm, cheesy, and packed with zesty flavor. They use just a few ingredients, come together quickly, and are easy to prep ahead of time. Whether served as an appetizer or enjoyed as a savory breakfast treat, they’re guaranteed to disappear fast.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground sausage (regular or spicy)
• Cream cheese (softened)
• Rotel tomatoes (drained well)
• Refrigerated crescent roll dough
• Optional: shredded cheddar cheese, chopped green onions

directions

1. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Sausage: In a skillet over medium heat, brown the sausage until fully cooked. Drain excess grease.
3. Mix the Filling: In a large bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until fully blended. Add shredded cheese or green onions if using.
4. Prepare Crescent Rolls: Unroll the crescent dough and separate into triangles.
5. Assemble: Place a spoonful of the sausage mixture at the wide end of each triangle, then roll up towards the point to seal.
6. Bake: Place the rolls on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
7. Serve: Let cool slightly and serve warm.

Servings and timing

Servings: 16 rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Use spicy sausage for extra heat.
• Swap Rotel for salsa or green chiles for a different flavor.
• Sprinkle shredded cheese on top before baking for a cheesy crust.
• Add jalapeños to the filling for a spicy kick.
• Use puff pastry for a flakier texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture. Avoid microwaving, as it may make the crescent rolls soggy. You can also freeze unbaked filled crescents—just thaw slightly before baking.

FAQs

Can I use homemade dough?

Yes, any soft roll or pastry dough will work—just adjust bake time as needed.

Can I make these ahead of time?

Absolutely. Assemble and refrigerate until ready to bake.

What’s the best sausage to use?

Pork sausage (mild or hot) works best, but turkey or plant-based sausage can be used.

Do I need to drain the Rotel?

Yes, draining prevents the filling from becoming too wet and soggy.

Can I freeze them after baking?

Yes, let them cool completely, then wrap tightly and freeze. Reheat in the oven until warmed through.

What dipping sauces go well?

Ranch, spicy mayo, queso, or even honey mustard are great options.

Can I add eggs and make it breakfast-style?

Yes, scrambled eggs make a great addition to the filling.

How do I prevent them from unrolling?

Seal the edges well and place them seam-side down on the baking sheet.

Can I double the recipe?

Definitely—just use extra crescent roll dough and filling.

Are they good cold?

They’re best warm but still tasty chilled—especially as a snack on the go.

Conclusion

Savory Rotel Sausage & Cream Cheese Crescent Rolls are a crave-worthy appetizer that’s as simple as it is delicious. With spicy sausage, creamy cheese, and flaky dough, they’re the ultimate party food or quick snack. Keep this recipe on hand for any time you need a fast and flavorful crowd-pleaser!

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