Savory Keto Bacon Cheeseburger Soup

This Savory Keto Bacon Cheeseburger Soup is the perfect way to enjoy the flavors of a classic cheeseburger in a warm and comforting bowl. Packed with hearty ground beef, crispy bacon, and creamy cheese, this soup is both satisfying and low-carb. Whether you’re following a keto diet or just looking for a delicious, cozy meal, this recipe will become a favorite.

Why You’ll Love This Recipe

  • Keto-friendly – Low in carbs but rich in fats and protein, making it ideal for keto dieters.
  • Hearty and satisfying – A perfect meal for lunch or dinner that keeps you full.
  • Quick and easy – Made with simple ingredients and ready in under an hour.
  • Crowd-pleaser – Great for family meals or gatherings.
  • Creamy and flavorful – A delicious blend of beef, bacon, cheese, and seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Bacon
  • Onion
  • Garlic
  • Beef broth
  • Heavy cream
  • Cream cheese
  • Shredded cheddar cheese
  • Diced tomatoes (optional for added flavor)
  • Mustard
  • Worcestershire sauce
  • Salt and pepper
  • Smoked paprika
  • Xanthan gum (optional for thickening)

Directions

  1. Cook the bacon – In a large pot or Dutch oven, cook the bacon until crispy. Remove and set aside.
  2. Brown the beef – In the same pot, cook the ground beef until browned. Drain excess grease.
  3. Sauté the aromatics – Add chopped onion and garlic to the pot, cooking until softened.
  4. Add liquids and seasonings – Pour in the beef broth, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Stir well.
  5. Incorporate dairy – Reduce heat to low, add cream cheese, and stir until melted. Pour in heavy cream and shredded cheddar, stirring continuously.
  6. Thicken the soup – If needed, sprinkle xanthan gum and stir to achieve desired consistency.
  7. Finish with bacon – Crumble the crispy bacon and add it to the soup.
  8. Serve and enjoy – Garnish with extra cheddar cheese or fresh herbs if desired.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Spicy Kick – Add diced jalapeños or a dash of cayenne pepper.
  • Dairy-Free – Use coconut cream instead of heavy cream and a dairy-free cheese alternative.
  • Loaded Style – Top with sour cream, avocado slices, or extra crispy bacon.
  • Thicker Soup – Use less broth or add more cheese for a thicker consistency.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm over low heat on the stovetop, stirring occasionally. Add a splash of broth or cream if needed to restore consistency.
Savory Keto Bacon Cheeseburger Soup

FAQs

How many carbs are in this keto bacon cheeseburger soup?

This soup is very low in carbs, typically containing around 5-7g net carbs per serving, depending on ingredient brands and additions.

Can I make this soup in a slow cooker?

Yes! Cook the bacon and beef first, then add all ingredients to a slow cooker. Cook on low for 4-6 hours.

What can I use instead of xanthan gum for thickening?

You can use a bit of cream cheese or extra shredded cheese to thicken the soup naturally.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter version of the soup.

What is the best cheese to use for this soup?

Cheddar cheese works best, but you can also use Colby Jack or a mix of different cheeses for variety.

Can I make this soup dairy-free?

Yes, swap heavy cream with coconut cream and use a dairy-free cheese alternative.

Can I add vegetables to this soup?

Absolutely! Mushrooms, bell peppers, or cauliflower rice can be great low-carb additions.

Why did my cheese clump instead of melting smoothly?

Make sure to add the cheese gradually on low heat while stirring constantly to prevent clumping.

Is this soup freezer-friendly?

Yes, but dairy-based soups may separate slightly when frozen. Stir well while reheating.

Can I make this soup spicier?

Yes! Add hot sauce, red pepper flakes, or diced jalapeños for extra heat.

Conclusion

This Savory Keto Bacon Cheeseburger Soup is a must-try for anyone craving comfort food without the carbs. It’s creamy, flavorful, and incredibly easy to make. Whether you’re meal prepping, feeding a family, or just looking for a new favorite keto dish, this soup is a winner. Give it a try and enjoy the rich, cheesy goodness!

Print
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Savory Keto Bacon Cheeseburger Soup

Savory Keto Bacon Cheeseburger Soup

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

A rich, creamy, and cheesy soup loaded with ground beef, crispy bacon, and savory seasonings. This low-carb, keto-friendly soup is perfect for a cozy meal that’s packed with flavor and easy to make.


Ingredients

Scale
  • 6 slices bacon, chopped
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 1/2 cups cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1 cup diced tomatoes (or canned, drained)
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard (yellow or Dijon)
  • 1/2 tsp paprika
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp butter
  • 1/2 cup pickles, chopped (optional, for garnish)
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  • Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
  • Brown the Beef: Add ground beef and diced onion to the pot. Cook until the beef is browned and the onion is soft, about 5 minutes. Drain excess grease if needed.
  • Add Garlic & Spices: Stir in the minced garlic, Worcestershire sauce, mustard, paprika, salt, black pepper, garlic powder, and onion powder. Cook for another minute until fragrant.
  • Add Liquids: Pour in the beef broth and bring to a gentle simmer. Stir in diced tomatoes.
  • Melt the Cheeses: Add the cream cheese, stirring until melted and combined. Slowly pour in the heavy cream and shredded cheddar cheese, stirring continuously until smooth.
  • Simmer: Let the soup simmer for 10 minutes, stirring occasionally, until it thickens.
  • Finish & Serve: Stir in butter for extra richness. Ladle into bowls and top with crispy bacon, chopped pickles, and green onions. Serve hot!

Notes

  • For a thicker soup, add ½ tsp xanthan gum or reduce the broth slightly.
  • Try Monterey Jack cheese instead of cheddar for a milder flavor.
  • Add cooked cauliflower rice for extra texture while keeping it keto.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

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