Savory Breakfast Sausage and Cheese Casserole Recipe

A hearty and satisfying breakfast, this Savory Breakfast Sausage and Cheese Casserole is perfect for feeding a crowd. Made with flavorful sausage, gooey melted cheese, and fluffy eggs, this casserole is an easy make-ahead meal that’s ideal for busy mornings, holiday brunches, or weekend family gatherings.

Why You’ll Love This Recipe

• Easy to prepare – Minimal prep time makes this a stress-free breakfast option.
• Make-ahead friendly – Prepare it the night before and bake in the morning.
• Customizable – Add vegetables, different cheeses, or swap sausage for bacon.
• Crowd-pleaser – Perfect for family gatherings, potlucks, or meal prep.
• Hearty and filling – A protein-packed meal that keeps you full for hours.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage
• Eggs
• Milk
• Cheddar cheese, shredded
• Bread cubes
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Butter

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
2. Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
3. Prepare the egg mixture by whisking together eggs, milk, salt, black pepper, garlic powder, and onion powder.
4. Assemble the casserole by layering the bread cubes in the baking dish, followed by the cooked sausage and shredded cheese.
5. Pour the egg mixture evenly over the casserole, ensuring everything is coated.
6. Let it rest for at least 10 minutes (or overnight in the refrigerator for a make-ahead option).
7. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add vegetables – Try bell peppers, mushrooms, or spinach for extra nutrients.
• Use different meats – Swap sausage for bacon, ham, or turkey sausage.
• Try different cheeses – Experiment with mozzarella, Swiss, or pepper jack.
• Make it spicy – Add diced jalapeños or a pinch of red pepper flakes.
• Use hash browns – Replace bread cubes with shredded or diced potatoes.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 2 months.
• Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual servings for 1-2 minutes.

FAQs

How do I prevent the casserole from becoming soggy?

Use day-old bread or toast the bread cubes before assembling the casserole.

Can I make this casserole ahead of time?

Yes, you can assemble it the night before and bake it in the morning.

What type of bread works best?

French bread, sourdough, or any sturdy bread works well to absorb the egg mixture.

Can I make this without bread?

Yes, substitute with hash browns or shredded potatoes for a low-carb version.

Can I use pre-cooked sausage?

Absolutely! Just crumble it and mix it into the casserole.

How do I know when the casserole is done?

The center should be set, and a knife inserted should come out clean.

Can I add more eggs for extra protein?

Yes, you can add 1-2 extra eggs without changing the texture significantly.

What can I serve with this casserole?

It pairs well with fresh fruit, toast, or a side of avocado.

Can I use plant-based sausage?

Yes, plant-based sausage works great for a vegetarian version.

How do I make this dairy-free?

Use a dairy-free cheese alternative and replace milk with almond or oat milk.

Conclusion

This Savory Breakfast Sausage and Cheese Casserole is a delicious, easy-to-make meal perfect for any occasion. With its rich flavors, customizable ingredients, and make-ahead convenience, it’s a fantastic go-to breakfast dish. Try it out and enjoy a hearty start to your day!

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