Sausage, Egg, and Cheese Breakfast Roll-Ups

Why You’ll Love This Recipe

Sausage, Egg, and Cheese Breakfast Roll-Ups are a quick and satisfying way to start your day. Wrapped in a warm, buttery crescent roll, these roll-ups are packed with fluffy scrambled eggs, savory sausage, and melty cheese. They are perfect for a grab-and-go breakfast or a delicious weekend brunch.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Breakfast sausage (cooked and crumbled)
• Eggs
• Shredded cheddar cheese
• Butter
• Salt and pepper
• Milk

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, scramble the eggs with a splash of milk, salt, and pepper until just set. Remove from heat.
3. Unroll the crescent dough and separate it into individual triangles.
4. Sprinkle a small amount of shredded cheese onto each crescent triangle.
5. Place a spoonful of scrambled eggs and cooked sausage on top of the cheese.
6. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the scrambled eggs.
• Different Cheese: Try swapping cheddar for pepper jack or mozzarella.
• Vegetarian Option: Replace sausage with sautéed mushrooms or spinach.
• Extra Protein: Add crispy bacon or ham along with the sausage.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked roll-ups for up to 2 months; bake straight from frozen, adding 2-3 minutes to the bake time.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds.

FAQs

Can I use a different type of dough?

Yes, you can use puff pastry or biscuit dough for a different texture.

Can I make these ahead of time?

Yes, assemble the roll-ups the night before and bake fresh in the morning.

How do I keep them from getting soggy?

Let them cool on a wire rack after baking to prevent moisture buildup.

Can I use pre-cooked eggs?

Yes, but freshly scrambled eggs have the best texture.

What can I serve with these roll-ups?

Pair them with fresh fruit, yogurt, or hash browns for a complete meal.

Can I make them dairy-free?

Yes, use dairy-free cheese and butter alternatives.

Can I add veggies?

Absolutely! Bell peppers, onions, or tomatoes make great additions.

What’s the best way to reheat them without drying out?

Wrap them in foil and warm in the oven for the best texture.

Can I use turkey sausage instead of pork?

Yes, turkey or chicken sausage works well as a substitute.

Are these kid-friendly?

Yes! They are a great, handheld breakfast option for kids.

Conclusion

Sausage, Egg, and Cheese Breakfast Roll-Ups are an easy and delicious way to enjoy a hearty breakfast on the go. With their cheesy, savory filling and flaky crescent roll crust, they’re sure to be a hit with the whole family!

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