Sausage Cream Cheese Crescents

Why You’ll Love This Recipe

Sausage Cream Cheese Crescents are the perfect blend of savory, creamy, and flaky goodness. They are quick and easy to make, require minimal ingredients, and are ideal for breakfast, brunch, or as a crowd-pleasing appetizer. The creamy, cheesy filling paired with the buttery crescent rolls creates an irresistible flavor that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground sausage
• Cream cheese
• Crescent roll dough
• Salt and pepper (optional)
• Garlic powder (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground sausage over medium heat until fully browned. Drain excess grease.
3. Add the cream cheese to the cooked sausage and stir until melted and well combined. Season with salt, pepper, and garlic powder if desired.
4. Unroll the crescent dough and separate it into individual triangles.
5. Place a spoonful of the sausage and cream cheese mixture on the wide end of each triangle.
6. Roll up the dough, starting from the wide end towards the tip, encasing the filling.
7. Place the crescents on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

Servings and Timing

This recipe makes approximately 16 crescents, depending on the size of the dough you use. Preparation time is around 10 minutes, with a cooking time of 12-15 minutes, totaling about 25 minutes from start to finish.

Variations

• Spicy Kick: Add crushed red pepper flakes or use spicy sausage for extra heat.
• Cheesy Delight: Mix in shredded cheddar or mozzarella for a cheesier filling.
• Veggie Option: Add sautéed bell peppers, onions, or spinach for a colorful twist.
• Herb Infusion: Incorporate fresh herbs like parsley, thyme, or chives for added flavor.

Storage/Reheating

Store leftover crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for 30 seconds, but they may lose some crispness.

FAQs

How do I prevent the crescents from getting soggy?

Ensure the sausage mixture is not too greasy by draining excess fat, and bake until golden and crisp.

Can I make these ahead of time?

Yes, you can prepare the filling and assemble the crescents in advance. Refrigerate them uncooked and bake when ready.

Can I freeze Sausage Cream Cheese Crescents?

Yes, freeze them after baking. Reheat in the oven at 350°F for 10-12 minutes until heated through.

What type of sausage should I use?

You can use breakfast sausage, Italian sausage, or spicy sausage, depending on your preference.

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry will give a flakier texture but works well with the filling.

Is it okay to use low-fat cream cheese?

Yes, low-fat cream cheese can be used, though the texture may be slightly less creamy.

How do I keep the crescents from unrolling?

Pinch the seams of the dough tightly and place them seam-side down on the baking sheet.

Can I add more cheese?

Absolutely! Adding shredded cheese like cheddar or pepper jack can enhance the flavor.

Are these good served cold?

They are best served warm, but they can be eaten cold as a quick snack.

Can I make these gluten-free?

Yes, use gluten-free crescent dough available in many stores.

Conclusion

Sausage Cream Cheese Crescents are a versatile, delicious, and easy-to-make treat that’s perfect for any occasion. Whether you’re hosting a brunch, need a quick appetizer, or want a savory snack, this recipe delivers on flavor and simplicity. Try out different variations to suit your taste, and enjoy the creamy, savory goodness in every bite!

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