Sausage and Vegetable Soup

Sausage and Vegetable Soup is a hearty and comforting dish packed with rich flavors. This soup combines savory sausage, a medley of fresh vegetables, and aromatic seasonings to create a satisfying meal perfect for any time of year. Whether served as a light lunch or a fulfilling dinner, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

• Easy to Make – This one-pot soup comes together quickly, making it a great option for busy weeknights.
• Nutritious and Balanced – Loaded with vegetables and protein, it’s a wholesome meal that’s both delicious and filling.
• Customizable – Easily adjust the ingredients based on your preferences or what you have on hand.
• Great for Meal Prep – It stores and reheats well, making it ideal for leftovers or make-ahead meals.
• Flavorful and Satisfying – The combination of sausage and vegetables creates a rich and hearty broth that’s full of depth and taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sausage (Italian, smoked, or your preferred type)
• Onion
• Garlic
• Carrots
• Celery
• Bell peppers
• Zucchini
• Potatoes
• Canned diced tomatoes
• Chicken or vegetable broth
• Olive oil
• Italian seasoning
• Salt and pepper
• Red pepper flakes (optional for spice)
• Fresh parsley (for garnish)

Directions

1. Prepare the Ingredients – Slice the sausage into bite-sized pieces. Dice the onions, carrots, celery, and bell peppers. Mince the garlic and chop the potatoes and zucchini.
2. Cook the Sausage – Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Remove from the pot and set aside.
3. Sauté the Vegetables – In the same pot, add onions, garlic, carrots, and celery. Cook for a few minutes until softened.
4. Add Remaining Ingredients – Return the sausage to the pot and add bell peppers, zucchini, potatoes, diced tomatoes, broth, and seasonings. Stir well.
5. Simmer the Soup – Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes or until the vegetables are tender.
6. Adjust Seasoning – Taste the soup and adjust salt, pepper, or spice as needed.
7. Serve and Enjoy – Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Different Sausage Options – Try turkey sausage, chorizo, or plant-based sausage for a different flavor profile.
• Add More Vegetables – Include spinach, kale, corn, or green beans for extra nutrients.
• Spicy Version – Increase red pepper flakes or use spicy sausage for added heat.
• Creamy Soup – Stir in heavy cream or coconut milk for a creamy twist.
• Low-Carb Option – Replace potatoes with cauliflower or omit starchy vegetables.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing – Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating – Warm on the stove over medium heat or in the microwave until heated through. Add a splash of broth if needed to thin out the consistency.

FAQs

How can I make this soup thicker?

You can mash some of the potatoes or blend a portion of the soup for a thicker consistency.

Can I use fresh tomatoes instead of canned?

Yes, substitute with about 4-5 fresh tomatoes, diced.

What type of sausage works best?

Italian sausage (mild or spicy) is a great choice, but smoked sausage or chorizo also work well.

Can I make this soup in a slow cooker?

Yes, cook on low for 6-8 hours or high for 3-4 hours.

Is this soup gluten-free?

Yes, as long as you use gluten-free sausage and broth.

Can I add pasta or rice to this soup?

Absolutely! Add cooked pasta or rice towards the end of cooking.

How do I make this soup vegetarian?

Use plant-based sausage or substitute with beans for protein.

What’s the best way to add extra protein?

You can add white beans, chickpeas, or shredded chicken for more protein.

Can I use frozen vegetables?

Yes, frozen vegetables work well and help save prep time.

How do I make it less spicy?

Use mild sausage and omit the red pepper flakes.

Conclusion

Sausage and Vegetable Soup is a comforting, nutritious, and versatile dish that’s perfect for any occasion. With its rich flavors, easy preparation, and meal prep-friendly nature, it’s a must-try recipe. Enjoy it fresh or store it for later to have a delicious meal ready whenever you need it!

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