Sausage and Peppers Sandwich

The sausage and peppers sandwich is a hearty, flavor-packed classic that brings together savory Italian sausage, sweet sautéed peppers, and tender onions—all nestled inside a toasted roll. Whether you’re serving it at a cookout, tailgate, or weeknight dinner, this sandwich delivers bold flavor and serious comfort food vibes.

Why You’ll Love This Recipe

• Juicy sausage with caramelized peppers and onions
• Quick and easy to make in one pan or on the grill
• Totally customizable with cheese, sauce, or spice
• Perfect for feeding a crowd or casual family dinners
• Great balance of savory, sweet, and spicy

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage links (sweet, mild, or hot)
• Bell peppers (any color), sliced
• Yellow or red onions, sliced
• Olive oil
• Salt and black pepper
• Garlic (minced)
• Crushed red pepper flakes (optional)
• Hoagie rolls or sturdy sandwich buns
• Optional toppings: provolone cheese, marinara sauce, mustard, or giardiniera

directions

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage links and cook until browned on all sides and cooked through (about 12–15 minutes). Remove and set aside.
3. In the same pan, add sliced peppers and onions. Sauté for 8–10 minutes, until softened and lightly caramelized. Add garlic, salt, pepper, and red pepper flakes (if using).
4. Slice sausages in half lengthwise (optional) and return to the pan to heat through with the veggies.
5. Toast hoagie rolls or buns until golden.
6. Pile sausage and pepper mixture into the rolls. Add cheese or sauce if desired.
7. Serve warm with your favorite sides.

Servings and timing

This recipe makes 4 sandwiches.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Cheesy: Add provolone, mozzarella, or Parmesan
• Spicy: Use hot Italian sausage and add extra chili flakes or giardiniera
• Saucy: Spoon marinara sauce over the sausage before adding cheese
• Grilled version: Grill the sausages and peppers for extra smoky flavor
• Low-carb: Skip the bread and serve in a bowl or over cauliflower rice

storage/reheating

Store sausage and peppers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat until warmed through.
Toast fresh rolls before assembling leftovers.
Freeze cooked sausage and pepper mixture (without the bread) for up to 2 months.

FAQs

What sausage is best for this sandwich?

Classic Italian sausage—sweet, mild, or hot—is traditional, but you can use chicken, turkey, or plant-based sausage as well.

Can I cook this in the oven?

Yes. Roast sausages and veggies at 400°F for 25–30 minutes, tossing once halfway through.

Can I make it ahead?

Yes, cook everything in advance and reheat when ready to serve. Toast the buns fresh for best texture.

What bread should I use?

Sturdy hoagie rolls, sub rolls, or Italian sandwich bread hold up best to the juicy filling.

Can I use frozen peppers and onions?

Yes, just thaw and pat them dry before cooking to avoid excess moisture.

Is this good for meal prep?

Definitely. Store components separately or assembled in containers for grab-and-go lunches.

Can I make it without cheese?

Absolutely. Cheese is optional and it’s still delicious without it.

What sauces go well on this sandwich?

Marinara, mustard, garlic aioli, or spicy mayo all pair well.

Can I grill everything instead of using a skillet?

Yes—grill sausages and veggie slices over medium-high heat, then assemble in toasted buns.

How do I keep the sandwich from getting soggy?

Toast the bread and layer sausage first, then peppers and onions. Serve immediately after assembling.

Conclusion

The sausage and peppers sandwich is a simple yet satisfying recipe that brings bold flavor and comfort to any table. Whether you like it spicy, cheesy, or classic, this sandwich delivers every time. Perfect for lunch, dinner, or casual get-togethers—this one’s a crowd-pleaser for sure.

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