Description

This sweet and salty holiday popcorn is coated in white chocolate and loaded with crunchy pretzels, red & green M&M’s, and festive sprinkles. It’s easy to make and perfect for Christmas snacking!

Ingredients

Units Scale

8 cups popped popcorn (about 1/3 cup unpopped kernels)
1 cup white chocolate chips or candy melts
1 teaspoon coconut oil (optional, for smoother melting)
1 cup mini pretzels, broken into pieces
3/4 cup red and green M&M’s
1/4 cup festive holiday sprinkles

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Instructions

Prepare popcorn – Pop your popcorn and remove any unpopped kernels. Spread it out on a large baking sheet lined with parchment paper.
Melt the chocolate – In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 20-second intervals, stirring in between until smooth.
Coat the popcorn – Drizzle the melted white chocolate over the popcorn, tossing gently to coat.
Add toppings – Sprinkle the pretzels, M&M’s, and holiday sprinkles over the popcorn while the chocolate is still warm. Gently mix.
Set and serve – Let the popcorn cool for about 15-20 minutes until the chocolate hardens. Break into pieces and serve!

Notes

Use different colored M&M’s for other holidays!
Add crushed candy canes for a peppermint twist.
Store in an airtight container for up to 5 days.

Nutrition

Calories: 220
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg