Description
This non-alcoholic Christmas punch is a sweet and fizzy treat that kids will love! With fruity flavors, a creamy froth on top, and a bright red color, it’s perfect for holiday parties. Serve it in a punch bowl or individual glasses for a festive touch.
Ingredients
Units
Scale
- 4 cups cranberry juice (or fruit punch)
- 2 cups pineapple juice
- 2 cups lemon-lime soda (like Sprite or 7UP)
- 2 cups ginger ale
- 2 cups vanilla ice cream (for a creamy froth)
- 1 cup maraschino cherry juice (for extra red color, optional)
- Ice cubes
- Whipped cream (optional, for topping)
- Red and green sprinkles (optional, for garnish)
- Maraschino cherries (for garnish)
Instructions
- Chill the liquids – Refrigerate all juices, soda, and ginger ale before making the punch.
- Mix the punch – In a large punch bowl, combine cranberry juice, pineapple juice, lemon-lime soda, and ginger ale. Stir gently.
- Add the ice cream – Scoop the vanilla ice cream into the punch. It will create a foamy, creamy layer on top.
- Optional: Add cherry juice – If you want a deeper red color, pour in the maraschino cherry juice and stir lightly.
- Serve – Add ice cubes to glasses, pour the punch over, and top with whipped cream if desired.
- Garnish – Sprinkle red and green sprinkles on top and add a maraschino cherry for a festive touch.
Notes
- You can swap cranberry juice for cherry or strawberry juice for a different fruity twist.
- For a dairy-free version, skip the ice cream and add a splash of coconut milk for creaminess.
- This punch pairs perfectly with Christmas cookies or a holiday snack board.