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Santa Claus Christmas Punch for Kids

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  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8-10 servings 1x
  • Category: Drinks
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This non-alcoholic Christmas punch is a sweet and fizzy treat that kids will love! With fruity flavors, a creamy froth on top, and a bright red color, it’s perfect for holiday parties. Serve it in a punch bowl or individual glasses for a festive touch.


Ingredients

Units Scale
  • 4 cups cranberry juice (or fruit punch)
  • 2 cups pineapple juice
  • 2 cups lemon-lime soda (like Sprite or 7UP)
  • 2 cups ginger ale
  • 2 cups vanilla ice cream (for a creamy froth)
  • 1 cup maraschino cherry juice (for extra red color, optional)
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Red and green sprinkles (optional, for garnish)
  • Maraschino cherries (for garnish)

Instructions

  1. Chill the liquids – Refrigerate all juices, soda, and ginger ale before making the punch.
  2. Mix the punch – In a large punch bowl, combine cranberry juice, pineapple juice, lemon-lime soda, and ginger ale. Stir gently.
  3. Add the ice cream – Scoop the vanilla ice cream into the punch. It will create a foamy, creamy layer on top.
  4. Optional: Add cherry juice – If you want a deeper red color, pour in the maraschino cherry juice and stir lightly.
  5. Serve – Add ice cubes to glasses, pour the punch over, and top with whipped cream if desired.
  6. Garnish – Sprinkle red and green sprinkles on top and add a maraschino cherry for a festive touch.

Notes

  • You can swap cranberry juice for cherry or strawberry juice for a different fruity twist.
  • For a dairy-free version, skip the ice cream and add a splash of coconut milk for creaminess.
  • This punch pairs perfectly with Christmas cookies or a holiday snack board.