Description

This banana pudding takes a delicious turn with salty roasted peanuts, adding a crunchy contrast to the creamy pudding and soft banana slices. Perfect for potlucks, family gatherings, or anytime you’re craving a sweet-and-salty treat!

Ingredients

Units Scale

For the Pudding:
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For the Layers:
3 ripe bananas, sliced
1 1/2 cups vanilla wafers or shortbread cookies, crushed
3/4 cup roasted salted peanuts, roughly chopped
For Topping (Optional):
1 cup whipped cream
1 tablespoon crushed peanuts
1/2 teaspoon flaky sea salt

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Instructions

Make the Pudding:
In a medium saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat.
In a small bowl, beat egg yolks lightly.
Once the milk mixture is warm, slowly whisk a few tablespoons into the egg yolks to temper them.
Pour the egg mixture back into the saucepan and cook, whisking constantly, until thickened (about 3-5 minutes).
Remove from heat and stir in vanilla extract and butter until smooth.
Let pudding cool slightly (about 10 minutes).
Assemble the Layers:
In a trifle dish or individual cups, layer:
A scoop of pudding
Sliced bananas
Crushed vanilla wafers
Chopped roasted peanuts
Repeat until all ingredients are used.
Chill & Serve:
Cover and refrigerate for at least 2 hours to let the flavors meld.
Before serving, top with whipped cream, extra peanuts, and flaky sea salt for an extra crunch and salty contrast.

Notes

Make it extra indulgent: Add a drizzle of salted caramel sauce between the layers!
For a crunchier texture: Add the peanuts just before serving.
No-cook shortcut: Use instant vanilla pudding mix and layer with bananas and salted peanuts.
Storage: Keep covered in the fridge for up to 3 days (best eaten fresh!).
Recipe Details

Nutrition

Calories: ~320
Sugar: ~25g
Sodium: ~180mg
Fat: ~15g
Saturated Fat: ~7g
Unsaturated Fat: ~6g
Trans Fat: ~0g
Carbohydrates: ~40g
Fiber: ~2g
Protein: ~6g
Cholesterol: ~85mg