Salty peanut banana pudding is a delightful twist on the classic dessert, combining the creamy sweetness of banana pudding with the crunch and saltiness of peanuts. Perfect for gatherings, holidays, or a comforting treat at home, this recipe is easy to make and full of rich flavors.

Why You’ll Love This Recipe

A unique blend of sweet and salty flavors
No baking required, making it quick and simple
Perfect for sharing at gatherings or potlucks
Creamy, crunchy, and absolutely delicious
Easily customizable with different toppings and mix-ins

Salty Peanut Banana Pudding 10 Salty peanut banana pudding is a delightful twist on the classic dessert, combining the creamy sweetness of banana pudding with the crunch and saltiness of peanuts. Perfect for gatherings, holidays, or a comforting treat at home, this recipe is easy to make and full of rich flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas, sliced
Vanilla wafers
Instant banana pudding mix
Whole milk
Whipped cream
Salted peanuts, chopped
Caramel sauce (optional, for extra sweetness)
Peanut butter (optional, for extra richness)

Directions

Prepare the pudding: In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until thickened.
Layer the dessert: In a serving dish or trifle bowl, layer vanilla wafers, sliced bananas, and a portion of the prepared pudding.
Add peanuts: Sprinkle a layer of chopped salted peanuts over the pudding.
Repeat layers: Continue layering the wafers, bananas, pudding, and peanuts until all ingredients are used.
Top with whipped cream: Spread a thick layer of whipped cream over the top.
Garnish (optional): Drizzle with caramel sauce and swirl in some peanut butter for extra flavor.
Chill: Refrigerate for at least 2 hours before serving to allow flavors to meld.

Servings and Timing

Servings: 6-8 servings
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes

Variations

Chocolate twist: Add chocolate chips or drizzle melted chocolate over the top.
Nut-free option: Replace peanuts with granola or crushed pretzels.
Extra creamy: Mix in a layer of cream cheese blended with powdered sugar.
Healthier version: Use Greek yogurt instead of whipped cream and opt for sugar-free pudding mix.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended, as the bananas may become mushy when thawed.
Make-ahead: Best made a few hours in advance for the flavors to blend well.

FAQs

Can I use homemade pudding instead of instant?

Yes, homemade banana pudding works great, but it will require extra preparation time.

What’s the best way to keep bananas from browning?

Toss sliced bananas in a bit of lemon juice before layering to slow oxidation.

Can I use a different type of nut?

Absolutely! Try cashews, almonds, or pecans for a different crunch.

Do I have to use vanilla wafers?

No, graham crackers or shortbread cookies make great alternatives.

Can I make this pudding dairy-free?

Yes! Use plant-based milk, dairy-free pudding mix, and coconut whipped cream.

How far in advance can I make this dessert?

It’s best made 4-6 hours in advance but can be stored overnight in the fridge.

Can I make individual servings?

Yes, layer the pudding in small jars or cups for a personalized touch.

How can I make it extra indulgent?

Swirl peanut butter into the pudding and top with extra caramel or crushed peanut butter cups.

What if I don’t like peanuts?

Skip the peanuts or replace them with granola or cookie crumbles.

Can I add fresh fruit?

Yes! Strawberries or blueberries pair wonderfully with the banana and peanut flavors.

Conclusion

Salty peanut banana pudding is the perfect blend of creamy, crunchy, sweet, and salty. Whether you’re serving it at a party or enjoying a homemade dessert, this treat is sure to be a crowd-pleaser. Customize it to your liking and enjoy every spoonful of this delicious creation!

Salty Peanut Banana Pudding

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Author: Maria B. Evans
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Bake (except pudding)
Cuisine: Southern / American
Diet: Vegetarian

Print Recipe

Description

This banana pudding takes a delicious turn with salty roasted peanuts, adding a crunchy contrast to the creamy pudding and soft banana slices. Perfect for potlucks, family gatherings, or anytime you’re craving a sweet-and-salty treat!

Instructions

Make the Pudding:
In a medium saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat.
In a small bowl, beat egg yolks lightly.
Once the milk mixture is warm, slowly whisk a few tablespoons into the egg yolks to temper them.
Pour the egg mixture back into the saucepan and cook, whisking constantly, until thickened (about 3-5 minutes).
Remove from heat and stir in vanilla extract and butter until smooth.
Let pudding cool slightly (about 10 minutes).
Assemble the Layers:
In a trifle dish or individual cups, layer:
A scoop of pudding
Sliced bananas
Crushed vanilla wafers
Chopped roasted peanuts
Repeat until all ingredients are used.
Chill & Serve:
Cover and refrigerate for at least 2 hours to let the flavors meld.
Before serving, top with whipped cream, extra peanuts, and flaky sea salt for an extra crunch and salty contrast.

Notes

Make it extra indulgent: Add a drizzle of salted caramel sauce between the layers!
For a crunchier texture: Add the peanuts just before serving.
No-cook shortcut: Use instant vanilla pudding mix and layer with bananas and salted peanuts.
Storage: Keep covered in the fridge for up to 3 days (best eaten fresh!).
Recipe Details

Nutrition

Calories: ~320
Sugar: ~25g
Sodium: ~180mg
Fat: ~15g
Saturated Fat: ~7g
Unsaturated Fat: ~6g
Trans Fat: ~0g
Carbohydrates: ~40g
Fiber: ~2g
Protein: ~6g
Cholesterol: ~85mg