Salted Caramel Muddy Buddies are a sweet, salty, crunchy snack that’s impossible to stop eating. This addictive twist on the classic puppy chow combines crispy rice cereal with buttery caramel, a touch of sea salt, and a dusting of powdered sugar. It’s the perfect no-bake treat for parties, movie nights, or anytime you’re craving that sweet-and-salty fix.
Why You’ll Love This Recipe
- Irresistible sweet and salty flavor combo
- Quick and easy to make—no baking required
- Great for parties, gift bags, or snacking on the go
- Made with just a handful of ingredients
- Kid-friendly and perfect for sharing
- Customizable with add-ins like chocolate, pretzels, or nuts
- Stores well for days without getting soggy
- A delicious twist on the classic Muddy Buddies
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rice Chex or similar crispy rice cereal
- Salted caramel chips or caramel baking bits
- Unsalted butter
- Sea salt
- Vanilla extract
- Powdered sugar
- Optional: mini pretzels, chocolate chips, or chopped pecans
directions
- Place the rice cereal in a large mixing bowl and set aside.
- In a saucepan or microwave-safe bowl, melt salted caramel chips and butter together, stirring until smooth.
- Stir in a pinch of sea salt and vanilla extract to enhance the flavor.
- Pour the caramel mixture over the cereal and gently fold to coat all pieces evenly.
- Transfer the coated cereal to a large zip-top bag or sealed container.
- Add powdered sugar, seal the bag, and shake well until the pieces are fully coated.
- Spread the muddy buddies out on a baking sheet to cool and set for about 10–15 minutes.
- Once set, add in any optional mix-ins and serve or store for later.
Servings and timing
Servings: About 10–12 snack portions
Prep time: 10 minutes
Cook/melt time: 5 minutes
Total time: 15–20 minutes
Variations
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the finished muddy buddies.
- Nutty Crunch: Add chopped pecans, almonds, or peanuts for added texture.
- Extra Salty: Sprinkle flaky sea salt on top just before the mixture sets.
- Holiday Mix: Add colored candies or sprinkles to match the season or occasion.
- Pretzel Power: Mix in crushed pretzels for even more crunch and salt.
storage/reheating
Storage: Store in an airtight container at room temperature for up to 1 week. Keep in a cool, dry place.
Freezing: Freeze in a sealed bag or container for up to 2 months. Thaw at room temperature before serving.
Reheating: No reheating needed—just enjoy straight from the container!
FAQs
Can I use homemade caramel instead of chips?
Yes, just make sure it’s not too runny and thick enough to coat the cereal without making it soggy.
What’s the best cereal to use?
Rice Chex is classic, but any crispy rice cereal works well.
Can I make this dairy-free?
Yes, use dairy-free caramel chips and plant-based butter alternatives.
Can I double the recipe?
Absolutely—just make sure you have a large enough mixing bowl and storage container.
Is it safe for kids?
Yes, but supervise young children as the powdered sugar can be messy, and it’s a high-sugar treat.
Can I make this gluten-free?
Yes, just use gluten-free cereal and check your caramel chips for hidden gluten.
Why is my muddy buddy mixture soggy?
Too much caramel or not allowing it to cool properly can cause sogginess. Use the right ratio and let it set.
Can I add peanut butter?
Yes! Add ¼ cup peanut butter when melting the caramel for a creamy twist.
How long does it take to set?
Let it rest for about 10–15 minutes on a baking sheet for the coating to firm up.
Can I gift this recipe?
Definitely! Package it in mason jars, treat bags, or small tins for holidays and party favors.
Conclusion
Salted Caramel Muddy Buddies are the ultimate snack mix—crunchy, sweet, salty, and totally addictive. With just a few ingredients and minimal prep, you can whip up a batch of this crave-worthy treat anytime. Whether you’re hosting a party, watching a movie, or putting together some edible gifts, these muddy buddies are guaranteed to be a hit.
PrintSalted Caramel Muddy Buddies
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Salted Caramel Muddy Buddies are the perfect mix of crispy, crunchy, salty, and sweet. Coated in caramel, tossed in powdered sugar, and finished with a pinch of sea salt — they’re addictive in the best way. Great for parties, movie nights, or edible gifts!
Ingredients
-
6 cups rice cereal squares (like Chex)
-
1 cup caramel chips (or soft caramels, unwrapped)
-
2 tbsp heavy cream (if using soft caramels)
-
1/2 cup white chocolate chips
-
1/2 tsp vanilla extract
-
1/2 tsp sea salt (plus more for sprinkling)
-
1 1/4 cups powdered sugar
Optional Add-ins (after coating):
-
Mini pretzels
-
Roasted salted peanuts or pecans
-
Mini chocolate chips
-
Toffee bits
Instructions
-
Prep the cereal:
Pour the rice cereal into a large mixing bowl. Set aside. -
Melt the caramel:
If using caramel chips, melt them in the microwave in 30-second bursts, stirring in between. If using soft caramels, melt them with the heavy cream in a saucepan over low heat or in the microwave until smooth. -
Add chocolate & vanilla:
Stir in the white chocolate chips while the caramel is still warm until melted and smooth. Add vanilla extract and a pinch of sea salt. -
Coat the cereal:
Pour the caramel mixture over the cereal. Gently fold until every piece is coated — be patient and use a spatula to avoid crushing the cereal. -
Powdered sugar time:
Add the powdered sugar to a large zip-top bag or a lidded container. Add the coated cereal and shake it up until fully coated. -
Finish with salt:
Spread muddy buddies on a baking sheet to cool. While still slightly tacky, sprinkle a little extra sea salt on top for that sweet-salty pop. -
Add mix-ins (optional):
Once cooled, stir in any extras like pretzels or nuts for more texture and flavor.
Notes
-
Make sure the caramel coating is warm but not too hot when adding to the cereal — you don’t want to crush it or melt it.
-
Store in an airtight container at room temperature for up to a week.
-
Makes a great gift in mason jars or treat bags — just tie it up with ribbon!
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