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Salmon Rice Bowls

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Dinner, Lunch
  • Method: Baking, Pan-Searing
  • Cuisine: Asian-Inspired

Description

These delicious salmon rice bowls are packed with tender, flaky salmon, fluffy rice, and fresh toppings. Drizzled with a flavorful soy-ginger sauce, they make a perfect weeknight meal that’s both healthy and satisfying.


Ingredients

Units Scale

For the Salmon:

  • 2 salmon fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder (or 1 tsp fresh grated ginger)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For the Rice & Bowl Assembly:

  • 2 cups cooked jasmine rice (or brown rice)
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumber
  • 1/2 avocado, sliced
  • 2 tbsp green onions, chopped
  • 1 tbsp sesame seeds
  • 1/2 sheet nori, cut into strips (optional)

For the Sauce:

 

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey (or maple syrup)
  • 1 tsp sesame oil
  • 1 tsp sriracha (optional, for spice)
  • 1/2 tsp grated ginger
  • 1 clove garlic, minced

Instructions

  • Prepare the Salmon:

    • Preheat the oven to 400°F (200°C) or heat a skillet over medium heat.
    • In a small bowl, mix olive oil, soy sauce, honey, garlic powder, ginger, salt, and pepper.
    • Brush the mixture onto the salmon fillets.
    • Bake for 12-15 minutes or pan-sear for 3-4 minutes per side until cooked through and flaky.
  • Make the Sauce:

    • In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, sriracha (if using), ginger, and garlic. Set aside.
  • Assemble the Bowls:

    • Divide cooked rice between two bowls.
    • Top with shredded carrots, sliced cucumber, avocado, and green onions.
    • Flake the salmon into bite-sized pieces and add to the bowl.

 

  • Finish & Serve:

    • Drizzle the sauce over the bowls.
    • Sprinkle with sesame seeds and nori strips (if using).
    • Serve immediately and enjoy!

Notes

  • Swap white rice for cauliflower rice for a low-carb option.
  • Try adding edamame, pickled ginger, or spicy mayo for extra flavor.

 

  • Use air-fried or grilled salmon for a crispier texture.