Description

These Salmon Patties are crispy on the outside, tender on the inside, and packed with flavor. Made with canned or fresh salmon, these easy patties are perfect for a quick lunch, dinner, or even meal prep. Serve them with a creamy dipping sauce or on a bun for a salmon burger!

Ingredients

Units Scale

1 (14.75 oz) can salmon, drained and flaked (or 2 cups cooked fresh salmon)
1/2 cup breadcrumbs (or crushed crackers)
1 egg, beaten
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp Worcestershire sauce
2 tbsp green onions, finely chopped
1 tbsp fresh parsley, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for frying)

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Instructions

Prepare the Mixture:
- In a large bowl, mix together the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, green onions, parsley, garlic powder, onion powder, salt, and pepper.
- Stir until well combined, then shape into 6-8 patties.
Cook the Patties:
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes per side, until golden brown and crispy.
Serve & Enjoy:
- Serve warm with tartar sauce, lemon wedges, or over a fresh salad.

Notes

Use panko breadcrumbs for extra crunch.
Swap mayonnaise for Greek yogurt for a lighter option.
These patties can be baked at 400°F for 15 minutes, flipping halfway.
For a gluten-free version, use almond flour or gluten-free breadcrumbs