Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Russian Buttercream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: About 2 cups (enough for 12 cupcakes or a small cake) 1x
  • Category: Frosting
  • Method: Whipping

Description

Russian Buttercream is a silky-smooth, lightly sweet frosting made with just two main ingredients: butter and sweetened condensed milk. It’s rich, creamy, and perfect for frosting cakes, cupcakes, and cookies. Unlike traditional buttercreams, it’s not overly sweet and has a luscious, melt-in-your-mouth texture!


Ingredients

Units Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup sweetened condensed milk (room temperature)
  • 1 tsp vanilla extract (optional)
  • Pinch of salt (optional, for balance)

Instructions

  • Whip the butter: In a mixing bowl, beat softened butter on high speed for 5–7 minutes, until very pale and fluffy.
  • Add sweetened condensed milk: Reduce speed to medium-low and gradually add the condensed milk in a slow stream.
  • Mix until smooth: Continue mixing for 1–2 minutes, scraping down the sides, until fully incorporated and silky.
  • Add vanilla & salt (optional): Beat in vanilla extract and a pinch of salt if using.
  • Use immediately or chill: The buttercream is ready to use, but if it seems too soft, chill for 10–15 minutes before frosting.

Notes

  • Butter must be very soft but not melted to create a smooth texture.
  • If it looks curdled, keep mixing—it will come together!
  • For stiffer frosting, add more butter or chill for a few minutes.
  • Make it chocolate: Add ¼ cup cocoa powder or melted chocolate before mixing in the condensed milk.
  • Best for: Cakes, cupcakes, cookies, and even as a filling for macarons.

Nutrition

  • Calories: 90
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Carbohydrates: 6g
  • Protein: 0g
  • Cholesterol: 20mg