Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup is a comforting and flavorful dish that combines the richness of rotisserie chicken with the earthiness of mushrooms. This hearty soup is perfect for a cozy meal, offering a delicious way to use up leftover rotisserie chicken while creating a warm and satisfying dish.

Why You’ll Love This Recipe

• Easy to Make – Using rotisserie chicken saves time and effort, making this soup a quick and simple meal.
• Rich and Flavorful – The combination of mushrooms, chicken, and aromatic herbs results in a deep, savory flavor.
• Great for Leftovers – Perfect for repurposing leftover rotisserie chicken into a whole new dish.
• Hearty and Satisfying – A filling meal that is both nutritious and delicious.
• Customizable – Easily adaptable with different vegetables, seasonings, or grains.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rotisserie chicken, shredded
• Mushrooms (such as cremini or button), sliced
• Onion, diced
• Garlic, minced
• Carrots, diced
• Celery, diced
• Chicken broth
• Heavy cream (optional for creamier texture)
• Butter or olive oil
• Flour (for thickening, optional)
• Thyme (fresh or dried)
• Bay leaf
• Salt and pepper to taste
• Parsley for garnish

Directions

1. Sauté Vegetables – In a large pot, heat butter or olive oil over medium heat. Add onions, carrots, and celery, cooking until softened.
2. Add Mushrooms and Garlic – Stir in sliced mushrooms and garlic, cooking until mushrooms are tender and fragrant.
3. Make the Base – Sprinkle flour over the mixture (if using) and stir well. Slowly pour in chicken broth while stirring to combine.
4. Simmer the Soup – Add thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for about 15-20 minutes until flavors meld.
5. Add Chicken and Cream – Stir in shredded rotisserie chicken and heavy cream (if using). Let it heat through for a few minutes.
6. Final Touches – Remove the bay leaf, adjust seasoning if needed, and garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Dairy-Free – Skip the heavy cream or use coconut milk for a creamy texture.
• Gluten-Free – Use cornstarch instead of flour for thickening.
• Low-Carb – Reduce carrots and skip the flour for a lighter version.
• Add Grains – Stir in cooked rice, quinoa, or pasta for extra heartiness.
• Spicy Kick – Add red pepper flakes or a dash of hot sauce for heat.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 4 days.
• Freezing – Freeze in a sealed container for up to 3 months. Avoid freezing if using heavy cream, as it may separate.
• Reheating – Warm on the stovetop over medium heat, stirring occasionally. If the soup has thickened, add a splash of broth or water to adjust consistency.

FAQs

How can I make this soup thicker?

You can add a roux (butter and flour mixture) or blend a portion of the soup before adding back to the pot.

Can I use fresh chicken instead of rotisserie?

Yes! Simply cook and shred chicken breasts or thighs before adding them to the soup.

What type of mushrooms work best?

Cremini, button, or shiitake mushrooms add great flavor and texture.

Is this soup keto-friendly?

It can be! Skip the flour and carrots to make it more keto-friendly.

Can I make this soup in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4 hours, adding the cream at the end.

What herbs pair well with this soup?

Thyme, rosemary, and parsley complement the flavors beautifully.

Can I add other vegetables?

Absolutely! Try adding spinach, kale, or bell peppers for extra nutrients.

How do I prevent mushrooms from becoming soggy?

Sauté them separately before adding to the soup to maintain texture.

What can I serve with this soup?

Serve with crusty bread, a side salad, or a grilled cheese sandwich.

Can I use homemade chicken broth?

Yes! Homemade broth enhances the flavor and nutrition of the soup.

Conclusion

Rotisserie Chicken Mushroom Soup is a delicious, easy, and comforting meal perfect for any occasion. With its rich flavors, simple preparation, and endless variations, this soup is sure to become a family favorite. Whether you’re using up leftovers or making a fresh batch, this hearty dish is a must-try!

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