Rotel Pasta Fiesta

Rotel Pasta Fiesta is a creamy, cheesy, and zesty pasta dish that’s packed with bold Tex-Mex flavor. It combines tender pasta, flavorful ground beef or sausage, creamy cheese, and a can of Rotel for that signature kick. It’s quick, comforting, and perfect for feeding a hungry crowd or spicing up weeknight dinners.

Why You’ll Love This Recipe

This dish is incredibly easy to throw together using pantry staples and minimal prep time. It’s rich, hearty, and delivers big flavor thanks to the Rotel tomatoes and green chilies. One pot, one pan, and one very happy dinner table!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, rotini, or elbow macaroni)
• Ground beef or sausage
• Onion (chopped)
• Garlic (minced)
• Rotel (diced tomatoes with green chilies)
• Cream cheese
• Shredded cheddar or Mexican blend cheese
• Salt and pepper
• Fresh cilantro or green onions (for garnish, optional)

directions

1. Cook the Pasta: Boil pasta according to package directions until al dente. Drain and set aside.
2. Brown the Meat: In a large skillet, cook ground beef or sausage with chopped onion until meat is browned and onion is tender. Drain excess grease.
3. Add Garlic and Rotel: Stir in minced garlic and Rotel (do not drain). Cook for 2–3 minutes to blend flavors.
4. Make it Creamy: Add cream cheese and stir until melted and combined. Add shredded cheese and mix until smooth.
5. Combine with Pasta: Add the cooked pasta to the skillet and stir until everything is evenly coated and heated through.
6. Serve: Garnish with chopped cilantro or green onions if desired. Serve hot.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Use ground turkey or chicken for a lighter version.
• Add black beans or corn for extra texture and flavor.
• Spice it up with jalapeños or hot Rotel.
• Use Velveeta instead of cream cheese for an ultra-creamy finish.
• Swap pasta for rice to make a Tex-Mex casserole version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess. This dish can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use any type of pasta?

Yes, any short pasta like penne, rotini, or shells works well.

Is Rotel spicy?

It has a mild to moderate kick. Use the mild variety if you prefer less heat.

Can I make this ahead of time?

Yes, just reheat with a bit of milk or broth to keep it creamy.

What’s a good meat substitute?

Try plant-based ground meat or use extra beans for a vegetarian version.

Can I add vegetables?

Absolutely—bell peppers, corn, or zucchini are great additions.

Is cream cheese necessary?

It adds richness and helps thicken the sauce, but you can substitute with sour cream or Greek yogurt.

How do I keep the cheese from clumping?

Add it off the heat and stir continuously until smooth.

Can I bake this dish?

Yes! Pour into a casserole dish, top with cheese, and bake at 350°F for 15–20 minutes.

What sides go with this dish?

Serve with garlic bread, a side salad, or tortilla chips.

Can I double the recipe?

Yes, just scale ingredients evenly—great for potlucks or leftovers!

Conclusion

Rotel Pasta Fiesta is a flavor-packed, easy-to-make meal that brings comfort and spice to your dinner table. With its creamy texture, cheesy goodness, and bold Tex-Mex taste, it’s a guaranteed hit with the whole family. Make it your own with your favorite mix-ins and enjoy a weeknight fiesta in every bite!

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