Rosemary Garlic Pull-Apart Bread

Rosemary Garlic Pull-Apart Bread is a soft, fluffy, and flavorful bread infused with fragrant rosemary, roasted garlic, and buttery goodness. This pull-apart loaf is perfect for serving with soups, pastas, or as a delicious appetizer for gatherings. The golden crust and tender inside make it an irresistible treat!

Why You’ll Love This Recipe

• Soft and fluffy: Light, airy bread with a golden, buttery crust.
• Packed with flavor: Fresh rosemary, roasted garlic, and butter create an irresistible taste.
• Perfect for sharing: Fun pull-apart layers make it great for gatherings.
• Easy to make: Simple ingredients and step-by-step instructions.
• Versatile: Serve as a side dish, appetizer, or snack.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour (or bread flour for a chewier texture)
• Active dry yeast (or instant yeast)
• Warm water (about 110°F)
• Granulated sugar
• Salt
• Olive oil or melted butter
• Egg (for extra richness)

For the Garlic Rosemary Butter:

• Unsalted butter (melted)
• Garlic (minced or roasted for a milder flavor)
• Fresh rosemary (chopped)
• Salt
• Parmesan cheese (optional, for extra flavor)

Directions

1. Activate the Yeast

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.

2. Make the Dough

1. In a large mixing bowl, combine flour, salt, olive oil, egg, and yeast mixture. Mix until a dough forms.
2. Knead on a floured surface for 8-10 minutes (or use a stand mixer for 5 minutes) until the dough is smooth and elastic.

3. First Rise

1. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

4. Prepare the Garlic Butter

1. Mix melted butter, garlic, rosemary, and salt in a small bowl.

5. Shape the Bread

1. Punch down the dough and divide it into small dough balls or roll out and cut into squares.
2. Dip each piece in the garlic butter mixture, then layer them in a greased loaf pan or bundt pan.
3. Sprinkle with Parmesan cheese if desired.

6. Second Rise

1. Cover and let the dough rise again for 30-45 minutes until puffy.

7. Bake

1. Preheat oven to 375°F (190°C).
2. Bake for 25-30 minutes until golden brown and cooked through.

8. Serve and Enjoy

1. Let cool slightly, then pull apart and enjoy warm!

Servings and Timing

• Servings: Makes about 8-10 servings
• Prep time: 15 minutes
• Rise time: 1.5 hours
• Bake time: 25-30 minutes
• Total time: 2 hours 15 minutes

Variations

• Cheesy version: Add shredded mozzarella or cheddar between the layers.
• Spicy twist: Mix in red pepper flakes for a little heat.
• Herb mix: Try thyme or oregano instead of rosemary.
• Whole wheat: Use half whole wheat flour for a healthier option.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep for up to 5 days, reheating before serving.
• Freezer: Freeze for up to 2 months, wrapped in foil.
• Reheating: Warm in the oven at 350°F for 5-10 minutes or microwave for 30 seconds.

FAQs

Can I use dried rosemary instead of fresh?

Yes! Use 1 teaspoon dried rosemary in place of fresh.

How do I make this bread extra soft?

Use bread flour and knead well for a fluffier texture.

Can I prepare the dough ahead of time?

Yes! Let the dough rise in the fridge overnight, then shape and bake the next day.

What’s the best way to serve this bread?

Serve warm with butter, olive oil, or marinara sauce for dipping.

Can I use store-bought dough?

Yes! Store-bought pizza or bread dough works as a quick shortcut.

How do I prevent the bread from getting too dense?

Make sure the dough rises properly before baking and avoid over-kneading.

Can I make this gluten-free?

Yes! Use a gluten-free flour blend and add 1 teaspoon xanthan gum for elasticity.

What type of pan should I use?

A loaf pan creates a traditional shape, while a bundt pan makes a fun pull-apart presentation.

Can I add caramelized onions?

Yes! Mix caramelized onions into the garlic butter for extra depth of flavor.

Can I use pre-minced garlic?

Fresh or roasted garlic gives the best flavor, but pre-minced garlic works in a pinch.

Conclusion

Rosemary Garlic Pull-Apart Bread is a buttery, herby, and irresistibly soft bread that’s perfect for any meal. Whether you serve it as a side dish, appetizer, or snack, this easy recipe will impress your family and guests. Try it today and enjoy the comforting aroma of fresh-baked bread!

Print