Rosemary Garlic Pull-Apart Bread

Rosemary Garlic Pull-Apart Bread is a soft, fluffy, and buttery bread infused with the aromatic flavors of fresh rosemary and garlic. This easy-to-make bread is perfect as a side dish for soups, pasta, or holiday meals. Whether you’re hosting a dinner party or just craving a warm, homemade bread, this recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• Soft & Buttery – Each bite is rich and flavorful.
• Easy to Make – Simple ingredients with an impressive result.
• Perfect for Sharing – Great for gatherings, potlucks, and holidays.
• Versatile – Pairs well with soups, pasta, or as an appetizer.
• Aromatic & Flavorful – Infused with garlic, rosemary, and melted butter.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Warm water
• Active dry yeast
• Sugar
• Salt
• Olive oil
• Garlic (minced)
• Fresh rosemary (chopped)
• Butter (melted)
• Parmesan cheese (optional, for extra flavor)

Directions

1. Activate the Yeast

• In a small bowl, mix warm water, sugar, and yeast.
• Let it sit for 5–10 minutes until frothy.

2. Make the Dough

• In a large mixing bowl, combine flour and salt.
• Add the yeast mixture and olive oil.
• Knead for about 8–10 minutes until the dough is smooth and elastic.

3. Let the Dough Rise

• Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.

4. Shape the Dough

• Punch down the dough and divide it into small balls.
• In a small bowl, mix melted butter, minced garlic, and chopped rosemary.
• Dip each dough ball into the butter mixture, then place them into a greased baking dish.

5. Final Rise & Bake

• Let the dough rise again for 30 minutes.
• Bake at 375°F (190°C) for 25–30 minutes, or until golden brown.

6. Serve & Enjoy

• Brush with extra butter and sprinkle with Parmesan cheese if desired.
• Serve warm and pull apart to enjoy!

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Rise Time: 1.5 hours
• Bake Time: 25–30 minutes
• Total Time: 2 hours 15 minutes

Variations

• Cheesy Version: Mix shredded mozzarella or cheddar into the dough.
• Herb Blend: Add thyme, oregano, or Italian seasoning for extra flavor.
• Spicy Twist: Sprinkle red pepper flakes for a little heat.
• Dairy-Free: Use olive oil instead of butter.
• Garlic Lover’s Edition: Roast garlic and mash it into the butter mixture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze baked bread for up to 3 months.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 30 seconds.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Skip the activation step and mix instant yeast directly into the flour.

How do I make this ahead of time?

You can prepare the dough and refrigerate overnight, then bake the next day.

Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary gives a stronger, more aromatic flavor.

Why is my bread dense?

Over-kneading or not letting the dough rise properly can make the bread dense.

Can I make this in a loaf pan instead?

Yes! Just arrange the dough balls in a loaf pan and bake as directed.

What’s the best way to serve this bread?

It’s perfect with soups, pasta, salads, or dipped in olive oil and balsamic vinegar.

Can I use whole wheat flour?

Yes, but the texture will be slightly denser. Try using half all-purpose and half whole wheat.

How do I get a crispy crust?

Brush with melted butter before and after baking, or bake for an extra 5 minutes.

Can I add cheese inside the dough balls?

Absolutely! Stuff each ball with a small cube of mozzarella or cheddar for a gooey surprise.

Do I need to grease the baking dish?

Yes, to prevent sticking and help the bread pull apart easily.

Conclusion

Rosemary Garlic Pull-Apart Bread is a warm, flavorful, and buttery bread that’s perfect for any occasion. Whether you serve it as a side dish or enjoy it as a snack, this easy recipe will have everyone reaching for more. Try it today and enjoy the comforting flavors of homemade bread!

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