Rosemary Garlic Pull-Apart Bread is a soft, fluffy, and buttery bread infused with the aromatic flavors of fresh rosemary and garlic. This easy-to-make bread is perfect as a side dish for soups, pasta, or holiday meals. Whether you’re hosting a dinner party or just craving a warm, homemade bread, this recipe is a guaranteed crowd-pleaser!
Why You’ll Love This Recipe
- Soft & Buttery – Each bite is rich and flavorful.
- Easy to Make – Simple ingredients with an impressive result.
- Perfect for Sharing – Great for gatherings, potlucks, and holidays.
- Versatile – Pairs well with soups, pasta, or as an appetizer.
- Aromatic & Flavorful – Infused with garlic, rosemary, and melted butter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Warm water
- Active dry yeast
- Sugar
- Salt
- Olive oil
- Garlic (minced)
- Fresh rosemary (chopped)
- Butter (melted)
- Parmesan cheese (optional, for extra flavor)
Directions
1. Activate the Yeast
- In a small bowl, mix warm water, sugar, and yeast.
- Let it sit for 5–10 minutes until frothy.
2. Make the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil.
- Knead for about 8–10 minutes until the dough is smooth and elastic.
3. Let the Dough Rise
- Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Shape the Dough
- Punch down the dough and divide it into small balls.
- In a small bowl, mix melted butter, minced garlic, and chopped rosemary.
- Dip each dough ball into the butter mixture, then place them into a greased baking dish.
5. Final Rise & Bake
- Let the dough rise again for 30 minutes.
- Bake at 375°F (190°C) for 25–30 minutes, or until golden brown.
6. Serve & Enjoy
- Brush with extra butter and sprinkle with Parmesan cheese if desired.
- Serve warm and pull apart to enjoy!
Servings and Timing
- Servings: 6–8
- Prep Time: 15 minutes
- Rise Time: 1.5 hours
- Bake Time: 25–30 minutes
- Total Time: 2 hours 15 minutes
Variations
- Cheesy Version: Mix shredded mozzarella or cheddar into the dough.
- Herb Blend: Add thyme, oregano, or Italian seasoning for extra flavor.
- Spicy Twist: Sprinkle red pepper flakes for a little heat.
- Dairy-Free: Use olive oil instead of butter.
- Garlic Lover’s Edition: Roast garlic and mash it into the butter mixture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze baked bread for up to 3 months.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 30 seconds.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! Skip the activation step and mix instant yeast directly into the flour.
How do I make this ahead of time?
You can prepare the dough and refrigerate overnight, then bake the next day.
Can I use dried rosemary instead of fresh?
Yes, but fresh rosemary gives a stronger, more aromatic flavor.
Why is my bread dense?
Over-kneading or not letting the dough rise properly can make the bread dense.
Can I make this in a loaf pan instead?
Yes! Just arrange the dough balls in a loaf pan and bake as directed.
What’s the best way to serve this bread?
It’s perfect with soups, pasta, salads, or dipped in olive oil and balsamic vinegar.
Can I use whole wheat flour?
Yes, but the texture will be slightly denser. Try using half all-purpose and half whole wheat.
How do I get a crispy crust?
Brush with melted butter before and after baking, or bake for an extra 5 minutes.
Can I add cheese inside the dough balls?
Absolutely! Stuff each ball with a small cube of mozzarella or cheddar for a gooey surprise.
Do I need to grease the baking dish?
Yes, to prevent sticking and help the bread pull apart easily.
Conclusion
Rosemary Garlic Pull-Apart Bread is a warm, flavorful, and buttery bread that’s perfect for any occasion. Whether you serve it as a side dish or enjoy it as a snack, this easy recipe will have everyone reaching for more. Try it today and enjoy the comforting flavors of homemade bread!
PrintRosemary Garlic Pull-Apart Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Rosemary Garlic Pull-Apart Bread is soft, buttery, and bursting with fresh garlic and rosemary flavor. Made with simple ingredients and baked until golden brown, this bread is perfect for dipping in olive oil, pairing with soups, or serving alongside a holiday meal.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
For the Garlic Rosemary Butter:
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Make the dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until a dough forms. Knead for 8-10 minutes until smooth and elastic.
First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Prepare the butter mixture: In a small bowl, mix melted butter, garlic, rosemary, salt, and pepper.
Shape the dough: Punch down the dough and divide it into small pieces (about golf ball size). Dip each piece in the garlic butter mixture, then place in a greased 9-inch round pan or loaf pan, layering as needed.
Second rise: Cover and let rise for another 30 minutes. Meanwhile, preheat the oven to 375°F (190°C).
Bake: Bake for 25-30 minutes, or until golden brown.
Serve: Let cool slightly before serving warm. Sprinkle with Parmesan cheese if desired.
Notes
Add red pepper flakes for a spicy kick!
Swap rosemary for thyme or Italian seasoning for a different flavor.
Serve with olive oil & balsamic vinegar for dipping.
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