Rosemary and Garlic Roast Beef

Rosemary and Garlic Roast Beef is a flavorful, tender, and aromatic dish perfect for special occasions or a comforting family dinner. The combination of fresh rosemary, garlic, and a perfectly roasted beef cut creates a deliciously seasoned crust while keeping the inside juicy and flavorful. Whether served with roasted vegetables or mashed potatoes, this dish is sure to impress.

Why You’ll Love This Recipe

• Simple yet elegant for holiday dinners or gatherings
• Packed with bold, savory flavors from garlic and rosemary
• Juicy, tender meat with a beautifully caramelized crust
• Easy to prepare with minimal ingredients
• Perfect for meal prep and leftovers

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef roast (ribeye, sirloin, or top round)
• Fresh rosemary
• Garlic cloves
• Olive oil
• Salt and black pepper
• Dijon mustard (optional for extra depth)
• Butter (for added richness)

Directions

1. Prepare the beef:
   • Remove the roast from the refrigerator and let it come to room temperature for about 30 minutes.
   • Preheat the oven to 375°F (190°C).
2. Make the seasoning rub:
   • Finely chop the fresh rosemary and garlic.
   • In a small bowl, mix them with olive oil, salt, black pepper, and Dijon mustard (if using).
3. Season the roast:
   • Pat the beef dry with paper towels, then rub the seasoning mixture evenly all over the roast.
4. Sear for extra flavor (optional):
   • Heat a skillet over high heat and sear the roast on all sides until golden brown (about 2 minutes per side).
5. Roast the beef:
   • Place the roast in a roasting pan or on a wire rack.
   • Roast for about 20 minutes per pound for medium-rare (internal temp of 130°F/54°C).
   • Use a meat thermometer to check for doneness.
6. Rest and serve:
   • Remove the roast from the oven and let it rest for 10–15 minutes before slicing.
   • Slice against the grain and serve with your favorite sides.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 1 hour (varies by roast size)
• Resting Time: 15 minutes

Variations

• Herb Blend: Add thyme or oregano for extra herbal depth.
• Garlic Butter Finish: Baste with melted butter and garlic during roasting.
• Spicy Kick: Add red pepper flakes or cayenne to the seasoning.
• Wine-Infused: Deglaze the pan with red wine for a flavorful sauce.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm slices in the oven at 300°F (150°C) for 10 minutes or briefly in a skillet.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

FAQs

What’s the best cut of beef for roasting?

Ribeye, sirloin, or top round work well for roasting.

How do I keep my roast juicy?

Let it rest after cooking to retain moisture, and avoid overcooking.

Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary provides the best flavor. Use about half the amount if using dried.

How do I know when my roast is done?

Use a meat thermometer—130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Should I cover the roast while it’s in the oven?

No, leaving it uncovered allows the exterior to develop a flavorful crust.

What’s the best way to slice roast beef?

Slice against the grain for the most tender texture.

Can I make this roast in a slow cooker?

Yes! Cook on low for 6–8 hours for a tender, fall-apart texture.

Can I marinate the beef overnight?

Yes, marinating enhances flavor, but the seasoning rub alone works well too.

What sides go well with this roast?

Mashed potatoes, roasted vegetables, Yorkshire pudding, or a fresh salad pair perfectly.

Can I make a gravy from the drippings?

Absolutely! Use the pan drippings, beef broth, and a bit of flour or cornstarch to create a rich gravy.

Conclusion

Rosemary and Garlic Roast Beef is a classic, flavorful dish that’s easy to make and perfect for any occasion. With its savory herb crust and juicy interior, it’s a guaranteed crowd-pleaser. Serve it with your favorite sides and enjoy a restaurant-quality meal at home!

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