Roasted Tomato Pasta Sauce Recipe

Roasted Tomato Pasta Sauce is a rich, flavorful, and easy-to-make sauce that brings out the natural sweetness of fresh tomatoes. Roasting enhances their depth of flavor, creating a deliciously bold and slightly smoky sauce perfect for pasta, pizza, or dipping. This homemade sauce is a fantastic alternative to store-bought versions, with no preservatives and all-natural ingredients.

Why You’ll Love This Recipe

• Rich and Flavorful – Roasting intensifies the sweetness and depth of the tomatoes.
• Simple Ingredients – Made with fresh, wholesome ingredients.
• Versatile – Use it for pasta, pizza, soups, or as a dipping sauce.
• Easy to Make – Minimal hands-on time with a quick blend at the end.
• Healthy and Preservative-Free – A homemade alternative to store-bought sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh tomatoes (Roma, cherry, or vine-ripened)
• Olive oil
• Garlic cloves
• Onion, chopped
• Fresh basil
• Dried oregano
• Red pepper flakes (optional, for heat)
• Salt and pepper
• Balsamic vinegar (for depth of flavor)

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Tomatoes – Slice tomatoes in half and place them cut side up on the baking sheet. Add garlic cloves and chopped onion.
3. Season and Roast – Drizzle with olive oil, sprinkle with salt, pepper, oregano, and red pepper flakes. Roast for 30-40 minutes until soft and caramelized.
4. Blend the Sauce – Transfer the roasted ingredients to a blender or food processor. Add fresh basil and balsamic vinegar, then blend until smooth.
5. Simmer (Optional) – For a thicker sauce, pour into a saucepan and simmer for 10-15 minutes over low heat.
6. Serve and Enjoy – Toss with pasta, spread on pizza, or use as a dipping sauce.

Servings and Timing

• Servings: About 4 cups of sauce
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Chunky Sauce: Blend only slightly or mash with a fork for a rustic texture.
• Creamy Version: Stir in a splash of heavy cream or coconut milk after blending.
• Herb Boost: Add thyme, rosemary, or parsley for extra flavor.
• Spicy Kick: Increase red pepper flakes or add a diced chili pepper before roasting.
• Umami Flavor: Stir in a tablespoon of tomato paste or Parmesan cheese.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 3 months in a freezer-safe jar or bag.
• Reheating: Warm in a saucepan over medium heat, adding a splash of water if needed.

FAQs

What tomatoes are best for roasting?

Roma, cherry, or San Marzano tomatoes work best due to their natural sweetness and lower water content.

Can I use canned tomatoes instead of fresh?

Yes! Roast canned whole tomatoes with garlic and onions for a similar effect.

Do I need to peel the tomatoes?

No, roasting softens the skins, and blending makes them unnoticeable.

Can I make this sauce without a blender?

Yes! Mash the roasted tomatoes with a fork for a chunkier sauce.

How can I thicken the sauce?

Simmer the blended sauce for an extra 10-15 minutes or stir in tomato paste.

Can I use dried basil instead of fresh?

Yes, but fresh basil gives the best flavor. Use 1 teaspoon dried basil if needed.

What pasta pairs best with this sauce?

It works well with spaghetti, penne, rigatoni, or even zucchini noodles.

Can I make this sauce in advance?

Yes! Make it ahead and store in the fridge for up to 5 days or freeze for later use.

Is this sauce vegan?

Yes! It’s naturally vegan unless you add cheese or cream.

What other dishes can I use this sauce for?

Use it for lasagna, bruschetta, meatballs, or as a base for tomato soup.

Conclusion

Roasted Tomato Pasta Sauce is an easy, delicious way to elevate your homemade meals with deep, caramelized flavors. Whether tossed with pasta, spread on pizza, or used as a dip, this sauce is a must-try. Make a batch today and enjoy the fresh, homemade goodness!

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