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Roasted Tomato and Garlic Pasta

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Roasted Tomato and Garlic Pasta is a light yet flavorful dish made with sweet roasted tomatoes, caramelized garlic, and fresh basil tossed with pasta in a simple olive oil sauce. It’s easy to make, perfect for busy weeknights, and tastes like a restaurant-quality meal!


Ingredients

Units Scale

For the Roasted Tomatoes & Garlic:

  • 2 cups cherry or grape tomatoes (halved)
  • 1 head garlic (cloves peeled but left whole)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1/2 teaspoon dried oregano or Italian seasoning

For the Pasta:

  • 12 oz spaghetti, linguine, or penne
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil (chopped)
  • 1 tablespoon balsamic vinegar (optional, for extra depth)

Instructions

  1. Roast the Tomatoes & Garlic:

    • Preheat oven to 400°F (200°C).
    • Spread cherry tomatoes and garlic cloves on a baking sheet.
    • Drizzle with olive oil, sprinkle with salt, pepper, red pepper flakes, and oregano. Toss to coat.
    • Roast for 20-25 minutes, until the tomatoes are soft and slightly caramelized.
  2. Cook the Pasta:

    • While the tomatoes roast, cook the pasta in salted boiling water according to package instructions. Reserve ½ cup of pasta water, then drain the pasta.
  3. Combine Everything:

    • In a large pan, heat 2 tablespoons of olive oil over medium heat.
    • Add the roasted tomatoes and garlic (mash the garlic slightly for a creamy texture).
    • Toss in the cooked pasta, adding a splash of reserved pasta water to loosen the sauce.
    • Stir in Parmesan cheese, fresh basil, and balsamic vinegar (if using).
  4. Serve & Enjoy:

    • Garnish with extra Parmesan and fresh basil.
    • Serve warm and enjoy!

Notes

  • Add protein by tossing in grilled chicken or shrimp.
  • Use whole wheat or gluten-free pasta if needed.
  • For a creamier sauce, mix in a few tablespoons of ricotta or burrata cheese.
  • Add spinach or arugula for extra greens.