Roasted Tomato and Garlic Pasta

Roasted Tomato and Garlic Pasta is a simple yet flavorful dish that brings out the natural sweetness of tomatoes and the rich, mellow taste of roasted garlic. The slow roasting process intensifies the flavors, making this pasta a comforting and delicious meal for any occasion. With minimal ingredients and a straightforward preparation, this dish is perfect for a quick weeknight dinner or a weekend gathering.

Why You’ll Love This Recipe

• Packed with deep, rich flavors from roasted tomatoes and garlic
• Easy to make with simple pantry staples
• Customizable with your favorite pasta and add-ins
• Perfect for meal prep and reheats well
• A great way to use up fresh tomatoes

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry or Roma tomatoes
• Garlic cloves
• Olive oil
• Salt and black pepper
• Red pepper flakes (optional)
• Fresh basil
• Parmesan cheese
• Pasta of choice (spaghetti, linguine, or penne)

Directions

1. Preheat your oven to 400°F (200°C).
2. Arrange the tomatoes and whole garlic cloves on a baking sheet. Drizzle with olive oil, season with salt, pepper, and red pepper flakes if using. Toss to coat evenly.
3. Roast in the oven for about 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
4. While the tomatoes and garlic roast, cook your pasta according to the package instructions. Reserve about ½ cup of pasta water before draining.
5. Remove the roasted garlic cloves from their skins and mash them slightly with a fork.
6. In a large pan, combine the roasted tomatoes, mashed garlic, and cooked pasta. Stir well, adding some reserved pasta water if needed to create a light sauce.
7. Finish with fresh basil and grated Parmesan cheese. Toss and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add protein: Stir in grilled chicken, shrimp, or crispy pancetta for a heartier meal.
• Make it creamy: Add a splash of heavy cream or a dollop of ricotta for a richer sauce.
• Use different herbs: Swap basil for fresh oregano, thyme, or parsley.
• Spice it up: Increase the red pepper flakes or add a touch of chili oil.
• Go vegan: Skip the Parmesan or use a dairy-free alternative.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over medium heat with a splash of water or olive oil to refresh the sauce. You can also microwave it for 1-2 minutes, stirring halfway through.
• Freezing: While pasta is best enjoyed fresh, you can freeze the roasted tomatoes and garlic separately and add them to freshly cooked pasta later.

FAQs

How do I know when the tomatoes are roasted enough?

They should be soft, slightly wrinkled, and caramelized around the edges.

Can I use canned tomatoes instead of fresh?

Fresh tomatoes are best for roasting, but canned fire-roasted tomatoes can be a good alternative.

What type of pasta works best for this dish?

Long pasta like spaghetti or linguine works great, but short pasta like penne also holds the sauce well.

Can I make this dish ahead of time?

Yes! You can roast the tomatoes and garlic in advance and store them in the fridge for up to 3 days.

How can I make this recipe gluten-free?

Simply use gluten-free pasta or a veggie alternative like zucchini noodles.

What cheese pairs well with this pasta?

Parmesan is classic, but you can also use Pecorino Romano or crumbled feta.

Is this dish spicy?

It’s mild unless you add red pepper flakes. Adjust the spice level to your preference.

Can I add vegetables to this dish?

Absolutely! Try adding spinach, mushrooms, or zucchini for extra nutrients.

How do I make this pasta more filling?

You can add grilled chicken, sausage, or white beans for extra protein.

What wine pairs well with this dish?

A light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc complements the flavors well.

Conclusion

Roasted Tomato and Garlic Pasta is a simple yet irresistible dish that highlights the natural flavors of fresh ingredients. Whether you enjoy it as a quick weeknight dinner or serve it for a special occasion, this pasta is sure to be a hit. With endless variations and easy storage options, it’s a recipe you’ll come back to again and again. Give it a try and enjoy the deep, roasted flavors in every bite!

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