Crispy roasted potatoes tossed with warm, creamy feta and roasted garlic—this dish is an irresistible mix of textures and flavors!

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Step 1: Roast the Potatoes
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss potatoes with olive oil, salt, pepper, oregano, and smoked paprika.
Spread potatoes in a single layer, cut-side down, and roast for 30–35 minutes, flipping halfway, until golden and crispy.
Step 2: Bake the Feta & Garlic
Prepare the feta: Place the block of feta in a small baking dish. Drizzle with 1 tbsp olive oil and sprinkle with red pepper flakes.
Prepare the garlic: Wrap the whole head of garlic in foil with 1 tbsp olive oil. Place it on the baking sheet with the potatoes.
Bake the feta and garlic for 15 minutes, until the feta is soft and slightly golden.
Step 3: Assemble & Serve
Mash the roasted garlic: Once cooled, squeeze the roasted garlic cloves from their skins and mash them into a paste.
Combine everything: Toss the crispy potatoes with the roasted garlic, baked feta, and lemon juice. Sprinkle with fresh parsley.
Serve warm and enjoy!

Extra Crispy Potatoes: Soak potatoes in cold water for 15 minutes before roasting to remove starch.
Make it spicy: Add more red pepper flakes or a drizzle of hot honey.
Swap the herbs: Try fresh dill or basil instead of parsley.
Serving suggestion: Pairs well with grilled chicken, steak, or a fresh Mediterranean salad.
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