Roasted Potatoes with Baked Feta and Garlic

Short Description

Roasted Potatoes with Baked Feta and Garlic is a deliciously simple yet flavorful side dish. Crispy, golden-brown potatoes are paired with creamy, baked feta and fragrant roasted garlic, making it a perfect accompaniment to any meal.

Why You’ll Love This Recipe

• Crispy and Creamy: The combination of crunchy roasted potatoes and soft, melty feta is irresistible.
• Packed with Flavor: Garlic, olive oil, and herbs infuse every bite with deliciousness.
• Easy to Make: Minimal ingredients and simple steps make this a go-to side dish.
• Versatile: Pairs well with meats, fish, or as a vegetarian main dish.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes, halved
• Olive oil
• Fresh garlic cloves, minced
• Dried oregano
• Salt and black pepper
• Crushed red pepper flakes (optional for heat)
• Block of feta cheese
• Fresh parsley or basil (for garnish)
• Lemon wedges (for serving)

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, oregano, salt, black pepper, and red pepper flakes (if using).
3. Roast the Potatoes: Spread the potatoes in an even layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Add the Feta: Place the block of feta on the baking sheet with the potatoes. Drizzle with a bit of olive oil and bake for another 10 minutes, or until the feta is slightly golden and soft.
5. Serve: Garnish with fresh parsley or basil, squeeze lemon juice over the top, and serve immediately.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Spicy Version: Add extra red pepper flakes or drizzle with hot honey before serving.
• Herb Lovers: Use rosemary, thyme, or dill for a fresh herbaceous flavor.
• Cheesy Twist: Sprinkle grated Parmesan or crumbled goat cheese on top before serving.
• Mediterranean Style: Add olives and cherry tomatoes for a Mediterranean-inspired dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes.
• Freezing: Not recommended as feta and potatoes can lose texture when thawed.

FAQs

Can I use a different type of potato?

Yes! Yukon Gold or red potatoes also work well in this recipe.

Can I use crumbled feta instead of a block?

Yes, but it may melt more quickly. A block of feta holds its shape better when baked.

How do I make the potatoes extra crispy?

Make sure to spread them out on the baking sheet and avoid overcrowding. Using a high oven temperature helps as well.

Can I prepare this dish in advance?

You can roast the potatoes ahead of time and reheat them with the feta before serving.

What can I serve with roasted potatoes and baked feta?

This dish pairs well with grilled chicken, fish, lamb, or a fresh salad.

Can I add other vegetables?

Yes! Roasted bell peppers, zucchini, or onions make great additions.

What’s the best way to get evenly roasted potatoes?

Cut them into uniform pieces and toss them well with oil and seasoning before baking.

Can I use fresh garlic instead of minced?

Absolutely! You can roast whole garlic cloves along with the potatoes for a milder, caramelized flavor.

Is this dish gluten-free?

Yes! All ingredients used are naturally gluten-free.

Can I make this vegan?

You can swap the feta for a plant-based feta alternative to make it vegan.

Conclusion

Roasted Potatoes with Baked Feta and Garlic is a simple yet irresistible side dish that delivers a perfect mix of crispy potatoes, creamy feta, and aromatic garlic. Whether you serve it with a hearty meal or enjoy it on its own, this dish is sure to be a hit!

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