Roasted Potatoes with Baked Feta and Garlic

Short Description

Crispy roasted potatoes combined with creamy baked feta and aromatic garlic make for a delicious and easy side dish or appetizer. Perfectly seasoned and oven-roasted to golden perfection, this dish is sure to be a hit at any meal.

Why You’ll Love This Recipe

• Simple and easy to prepare
• Packed with bold, savory flavors
• Perfect side dish for any meal
• Uses minimal ingredients
• Customizable with various seasonings and herbs

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes, halved
• Olive oil
• Garlic cloves, minced
• Dried oregano
• Paprika
• Salt and black pepper
• Crumbled feta cheese
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving, optional)

Directions

1. Preheat oven to 400°F (200°C).
2. Toss the halved potatoes with olive oil, minced garlic, oregano, paprika, salt, and black pepper.
3. Spread the potatoes evenly on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
4. Crumble feta over the potatoes in the last 5 minutes of roasting to allow it to soften slightly.
5. Remove from oven, garnish with fresh parsley, and serve with lemon wedges if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper.
• Herb Boost: Use rosemary, thyme, or dill for extra flavor.
• Extra Crunch: Add chopped nuts like almonds or walnuts before serving.
• Cheese Swap: Try goat cheese or Parmesan instead of feta.
• Vegan Option: Use dairy-free feta or nutritional yeast.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in an air fryer for a crispier texture.
• Freezing: Not recommended, as potatoes can become mushy when thawed.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes! Just cut them into evenly sized pieces for even cooking.

What’s the best feta cheese to use?

Greek feta made from sheep’s milk provides the best creamy texture and tangy flavor.

How do I make the potatoes extra crispy?

Ensure they are well-drained after washing, and roast at high heat without overcrowding the pan.

Can I make this dish ahead of time?

Yes, you can roast the potatoes in advance and reheat them before serving.

What main dishes pair well with this?

Grilled chicken, roasted lamb, or a fresh salad complement this dish beautifully.

Can I add other vegetables?

Absolutely! Bell peppers, zucchini, or cherry tomatoes make great additions.

How can I reduce the salt content?

Use low-sodium feta and season the potatoes lightly before roasting.

What dipping sauces go well with this dish?

Tzatziki, hummus, or a simple garlic yogurt sauce enhance the flavors.

Can I roast the feta separately?

Yes, place it in a small baking dish and roast alongside the potatoes for a firmer texture.

Is this dish gluten-free?

Yes! All ingredients are naturally gluten-free.

Conclusion

Roasted potatoes with baked feta and garlic is a simple yet flavorful dish perfect for any occasion. Whether served as a side or a standalone dish, the crispy potatoes and creamy feta make for a satisfying combination. Try different variations and make it your own!

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