Roasted Hazelnut & Pistachio Dark Chocolate Bark

Roasted hazelnut & pistachio dark chocolate bark is an elegant and delicious treat that combines the rich flavors of dark chocolate with the crunch of toasted nuts. It’s simple to make, perfect for gifting, and a great snack for any occasion.

Why You’ll Love This Recipe

• Only a few ingredients required
• No baking needed
• Perfect balance of sweet and nutty flavors
• Great for gifting or holiday treats
• Easily customizable with different add-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate (at least 70% cocoa)
• Roasted hazelnuts, chopped
• Roasted pistachios, chopped
• Sea salt (optional, for enhanced flavor)
• Dried fruit (such as cranberries or cherries, optional)

Directions

1. Melt the chocolate: Break the dark chocolate into pieces and melt in a double boiler or microwave in 30-second intervals, stirring between each interval.
2. Prepare the pan: Line a baking sheet with parchment paper.
3. Spread the chocolate: Pour the melted chocolate onto the parchment paper and spread it into an even layer.
4. Add toppings: Sprinkle the chopped hazelnuts, pistachios, and any optional dried fruit evenly over the chocolate. Lightly press them in.
5. Set the bark: Allow the chocolate to cool at room temperature or refrigerate for about an hour until fully set.
6. Break into pieces: Once firm, break the chocolate into bite-sized pieces and enjoy.

Servings and Timing

• Servings: About 12 pieces
• Prep time: 5 minutes
• Cooling time: 1 hour
• Total time: 1 hour 5 minutes

Variations

• White chocolate version: Use white chocolate instead of dark for a different flavor.
• Spiced bark: Add a pinch of cinnamon or chili powder for a warm, spicy kick.
• Nut-free option: Replace nuts with toasted coconut flakes or pumpkin seeds.
• Extra crunch: Mix in crushed pretzels or cookie crumbs.

Storage/Reheating

• Room temperature: Store in an airtight container for up to a week.
• Refrigerator: Keep refrigerated for up to two weeks.
• Freezer: Freeze for up to 3 months in a sealed bag or container.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate provides a richer, less sweet contrast to the nuts.

How do I make the bark extra glossy?

Tempering the chocolate before spreading helps achieve a shiny finish.

Can I use raw nuts?

Roasting the nuts enhances their flavor, but raw nuts can be used if preferred.

What’s the best way to melt chocolate?

A double boiler ensures even melting, but a microwave with short intervals works too.

How do I prevent the chocolate from becoming too hard?

Adding a teaspoon of coconut oil can help keep the bark slightly softer.

Can I add seeds instead of nuts?

Yes! Pumpkin or sunflower seeds make great substitutes for a nut-free version.

Can I store this bark at room temperature?

Yes, but it should be kept in a cool, dry place to avoid melting.

What dried fruit pairs well with this bark?

Dried cranberries, cherries, or apricots add a sweet, tart contrast to the rich chocolate.

How do I get even pieces when breaking the bark?

Use a sharp knife to cut clean pieces instead of breaking it by hand.

Can I make this ahead of time?

Yes! This bark stores well and is perfect for making in advance for gifts or treats.

Conclusion

Roasted hazelnut & pistachio dark chocolate bark is an easy yet sophisticated treat that makes for a perfect homemade gift or a satisfying snack. With its rich chocolate base and crunchy nut topping, it’s a delicious way to enjoy a sweet and salty flavor combination.

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