Roasted Chicken with Garlic and Herbs

Roasted Chicken with Garlic and Herbs is a classic dish that is simple to prepare yet packed with flavor. The combination of fresh herbs, garlic, and butter ensures that every bite is juicy, aromatic, and perfectly seasoned. This dish is great for family dinners, meal prep, or special occasions.

Why You’ll Love This Recipe

• Juicy and flavorful – The garlic-herb butter keeps the chicken moist and delicious.
• Easy to make – Minimal prep and simple ingredients make this a hassle-free dish.
• Perfect for any occasion – Great for weeknight dinners or special celebrations.
• Customizable – Use your favorite herbs and seasonings.
• Meal prep friendly – Leftovers can be used for salads, sandwiches, or soups.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 whole chicken (about 4-5 lbs)
• 4 tablespoons unsalted butter (softened)
• 4 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 lemon (halved)
• 1 onion (quartered)
• 2 tablespoons olive oil
• ½ cup chicken broth (for roasting)

Directions

1. Preheat the oven: Set to 425°F (220°C).
2. Prepare the garlic-herb butter: Mix softened butter, garlic, rosemary, thyme, parsley, salt, black pepper, and paprika in a small bowl.
3. Season the chicken: Pat the chicken dry with paper towels. Rub the garlic-herb butter under the skin and over the entire surface.
4. Stuff the cavity: Place lemon halves and onion quarters inside the chicken cavity.
5. Tie the legs: Use kitchen twine to tie the legs together for even cooking.
6. Roast the chicken: Place the chicken in a roasting pan, drizzle with olive oil, and add chicken broth to the pan.
7. Bake: Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
8. Rest and serve: Let the chicken rest for 10-15 minutes before carving. Serve warm with your favorite sides.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

Variations

• Spicy Option: Add red pepper flakes or cayenne pepper to the seasoning mix.
• Citrus Flavor: Replace lemon with orange for a different twist.
• Garlic Lovers: Double the garlic for a more intense flavor.
• Herb Butter Upgrade: Add sage or tarragon for extra depth.
• Crispier Skin: Roast at 450°F (230°C) for the last 10 minutes.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze shredded or sliced chicken for up to 3 months.
• Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes.

FAQs

Can I use dried herbs instead of fresh?

Yes! Use 1 teaspoon dried herbs for every 1 tablespoon of fresh herbs.

How do I ensure the chicken stays juicy?

Basting the chicken with pan juices every 20-30 minutes helps retain moisture.

Can I roast vegetables alongside the chicken?

Absolutely! Add potatoes, carrots, or Brussels sprouts to the roasting pan.

What can I do with leftovers?

Use leftovers for sandwiches, soups, or salads.

Do I need to cover the chicken while roasting?

No, but if the skin browns too quickly, tent with foil halfway through cooking.

Can I cook this in a slow cooker?

Yes, cook on low for 6-7 hours or high for 4-5 hours.

What’s the best way to carve the chicken?

Let it rest first, then cut off the legs, wings, and breasts using a sharp knife.

Can I brine the chicken beforehand?

Yes! Brining in saltwater for 12-24 hours enhances flavor and tenderness.

What if I don’t have kitchen twine?

You can tuck the legs under the chicken instead of tying them.

Can I use this recipe for chicken breasts instead?

Yes, but adjust the cooking time to 25-30 minutes at 400°F (200°C).

Conclusion

Roasted Chicken with Garlic and Herbs is an easy and delicious meal that’s perfect for any occasion. Whether you serve it with roasted vegetables, mashed potatoes, or a fresh salad, this flavorful and juicy chicken is sure to become a favorite in your home. Try different variations and enjoy a home-cooked classic!

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