Description

Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant, flavorful dish that’s perfect as a side or appetizer. The carrots are caramelized to perfection, paired with creamy, fluffy ricotta, and finished with a sweet and spicy drizzle of hot honey for an irresistible balance of flavors.

Ingredients

Units Scale

For the Roasted Carrots:

1 1/2 lbs carrots, peeled and cut into halves or quarters lengthwise
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika (optional for extra depth)

For the Whipped Ricotta:

1 cup whole milk ricotta cheese
2 tablespoons heavy cream (or more for desired consistency)
1 tablespoon olive oil
1 teaspoon lemon zest
Salt and pepper, to taste

For the Hot Honey:

1/4 cup honey
1–2 teaspoons red pepper flakes (adjust to preferred spice level)
1 teaspoon apple cider vinegar (optional, for a tangy kick)

Garnish:

Fresh herbs like parsley, dill, or mint (chopped)
Crushed pistachios, walnuts, or almonds (optional, for crunch)

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Instructions

Roast the Carrots:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the carrots with olive oil, salt, pepper, and smoked paprika if using.
- Spread the carrots in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until tender and caramelized.
Make the Whipped Ricotta:
- In a food processor or with a hand mixer, combine ricotta, heavy cream, olive oil, and lemon zest.
- Blend until smooth and creamy, about 1–2 minutes. Season with salt and pepper to taste. Set aside.
Prepare the Hot Honey:
- In a small saucepan, gently warm the honey over low heat. Stir in red pepper flakes and apple cider vinegar (if using).
- Simmer for 1–2 minutes, then remove from heat and let it cool slightly. The longer it sits, the spicier it gets.
Assemble the Dish:
- Spread the whipped ricotta on a serving platter.
- Arrange the roasted carrots on top.
- Drizzle generously with hot honey.
- Garnish with fresh herbs and nuts if desired.
Serve:
- Enjoy warm or at room temperature as a side dish or appetizer.

Notes

Make Ahead: Whipped ricotta and hot honey can be made a day in advance. Store in the fridge and bring to room temperature before serving.
Spice Level: Adjust red pepper flakes in the hot honey to control heat.
Vegan Option: Substitute ricotta with whipped cashew cream and use maple syrup with chili flakes for the hot honey alternative.