Description

This simple yet flavorful side dish features roasted sweet potatoes and broccoli, seasoned with olive oil, garlic, and a hint of lemon. It’s a perfect combination of sweet and savory, with a crispy texture from roasting. It’s a healthy, easy-to-make dish that pairs well with almost any main course.

Ingredients

Scale

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2 medium sweet potatoes, peeled and cut into cubes
1 large head of broccoli, cut into florets
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/2 teaspoon dried thyme (optional)
1 tablespoon fresh lemon juice (optional, for serving)
1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
Place the sweet potato cubes on the baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt, pepper, and paprika (if using), then toss to coat. Spread the sweet potatoes in a single layer.
Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until they start to become tender and slightly crispy on the edges, stirring halfway through for even roasting.
While the sweet potatoes are roasting, prepare the broccoli. Toss the broccoli florets in a bowl with the remaining 1 tablespoon of olive oil, garlic, and thyme (if using).
After the sweet potatoes have roasted for 20-25 minutes, remove the baking sheet from the oven and add the broccoli to the pan, spreading it evenly around the sweet potatoes.
Return the pan to the oven and roast for an additional 15-20 minutes, or until the broccoli is tender and slightly browned at the edges.
Remove the vegetables from the oven and drizzle with fresh lemon juice and chopped parsley if desired.
Serve immediately as a side dish.

Notes

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You can swap the broccoli for other vegetables like cauliflower, Brussels sprouts, or carrots if you prefer.
Add a sprinkle of parmesan cheese on top in the last 5 minutes of roasting for a cheesy finish.
For a bit of sweetness, drizzle with honey or maple syrup after roasting.

Nutrition

Calories: 180
Sugar: 8g
Sodium: 280mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg